Skip to main content

Smoked Chicken



I was so happy when I saw Elin of  Elinluv's Tidbits Corner posted the recipe for Smoked Chicken.  I quickly bookmarked it as  sometimes I'm at a loss at what to prepare for dinner and this recipe comes in handy as it's simple to prepare.  This is a tasty  dish and it's finger licking good, trust me!








Recipe for Smoked Chicken  (adapted from 'here')

    Ingredients

    • 1/2 free range chicken, with skin
    • 1/2 Tbsp five spice powder
    • 1/2 tsp  freshly ground black pepper
    • 1 tsp seasalt
    • some tea leaves (I used Chinese tea leaves)
    • sugar
    Method
    1. Marinate the chicken with the five spice powder, black pepper and seasalt for a few hours.  (I did it overnight and kept in the fridge).
    2. Pan sear and cook the chicken in a non-stick pan till it's 3/4 cooked.
    3. Line a wok with a piece of foil.
    4. Sprinkle some tea leaves and sugar over the foil.
    5. Place a steamer rack over the foil.
    6. On medium heat, heat up the wok till smoke emits.
    7. Place chicken on the rack, cover and smoke for 20 mins.
    8. Turn off heat, cool chicken, cut it up and serve.


Comments

  1. Hi Cheah , love chicken and this is another way to make it , so sim[le but yet delicious . Thanks for sharing :)

    ReplyDelete
  2. Glad you like this method of cooking your chicken...i love it too ... It is really finger licking good . Thanks for the mention and link up ;)

    ReplyDelete
    Replies
    1. You're most welcome and thanks for sharing the recipe, Elin!

      Delete
  3. Ooo I can smell your smoked chicken from this far ;D (all in my imagination, haha) . Your chicken truly looks delicious.

    ReplyDelete
    Replies
    1. Thank you, Veronica. Give it a try and I'm sure you won't be disappointed.

      Delete
  4. Looks so succulent! Great with a glass of well chilled beer.

    ReplyDelete
  5. Love how easy it is to smoke a chicken, will definitely try it out one day, looks delicious!

    ReplyDelete
  6. I must try this....looks so delicious....

    ReplyDelete
  7. This smoked chicken is finger licking good...first time here ..happily following you

    ReplyDelete
    Replies
    1. So nice of you to drop by, Gloria. Will hop over to your blog soon!

      Delete
  8. This is interesting, so this is how we can get the smoky flavor at home. Thanks for sharing!

    ReplyDelete
  9. I suspect that this chicken was really really good :)

    ReplyDelete
  10. interesting..never knew this is the way we can make smoked chicken

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.