Skip to main content

Stir-fry roast pork with leeks ~ 大蒜炒燒肉


This dish doesn't need much introduction and no recipe whatsoever.  A very homey dish that is popular when one goes to have plain white Teochew porridge for it does pair very well with it.  I stir-fried this with my leftover homemade roast pork belly and what did I serve with it?   Plain white porridge, of course :)






Recipe for Stir-fry roast pork with leeks  ~  大蒜炒燒肉

Ingredients

3 stalks of leek, about 300 gm, sliced diagonally
150 gm  roast pork belly, sliced
6 pips of garlic, chopped
Salt and light soya sauce to taste

Method

Saute the chopped garlic with some oil till fragrant
Add in the sliced pork belly, stir-fry
Add in the sliced leek, stir-fry
Fine tune to taste with some salt and 
a light drizzle of light soya sauce
Dish out 
Serve with hot rice



Labels:

Comments

  1. Angie's RecipesJune 22, 2015 at 6:49 PM

    A wonderfully delicious and homey stirfry, Cheah.
    ps. leek is 大葱/.大蒜

    ReplyDelete
    Replies
    1. Sokehah cheahJune 23, 2015 at 12:33 AM

      Thanks for the alert, Angie.... have edited the translation.

      Delete
  2. Karen LuvswesavoryJune 22, 2015 at 7:39 PM

    Hi Cheah,
    Oh yes, so delicious with a bowl of rice. It's one of the popular homecooked dishes that I used to have in my younger days. But I always "attack" the lean pork ... hee .. hee!

    ReplyDelete
    Replies
    1. Sokehah cheahJune 23, 2015 at 12:34 AM

      I used to attack the meat first too, but now have acquired the taste of leeks :)

      Delete
  3. Ann LowJune 23, 2015 at 12:11 AM

    I like this home cooked dish. Looks very delicious indeed.

    ReplyDelete
  4. Medeja- CranberryJamJune 23, 2015 at 4:18 PM

    Stir fry with roast pork belly! Looks yummy!

    ReplyDelete
  5. ZoeJune 24, 2015 at 10:12 AM

    Hi Cheah,

    I like this. Very nice and home-welcoming dish.

    Zoe

    ReplyDelete
  6. CathleenJune 25, 2015 at 12:55 AM

    Love stir fry!! This is making me so hungry... and I just ate lunch!!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chestnut Chiffon Cake

I made this Chestnut Chiffon Cake after reading the post from Honey Bee Sweets blog but mine is devoid of any 'make up' and is a plain Jane.  Nevertheless, the texture of this chiffon is soft, moist and fluffy and I can indulge more on this cake as it's so light and can hardly fill my tummy even after devouring 3 slices :) Recipe for Chestnut Chiffon Cake (adapted from ' here' ) Ingredients (A) 4 egg yolks 70 ml water 70ml vegetable oil 125 gm chestnut )  Puree 40 ml milk          ) 100 gm superfine flour (B) 4 egg whites 80 gm caster sugar Method In a blender puree the chestnuts with the milk, set aside. In a mixing bowl, add egg yolks, water, oil and mix well.  Add chestnut puree and mix well. Sift in the flour, mix till free of lumps. Beat egg whites, gradually add sugar and beat till soft peaks form but not dry. Add egg whites into egg yolk mixture in 3 portions. ...
31 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe