Skip to main content

Strawberry Ice Cream ~ 草莓冰淇淋


I made this Strawberry ice cream with our locally grown strawberries from the Cameron Highlands.   Must admit that they are not as sweet as their imported counterparts but definitely much more affordable.   Great to serve this as a dessert after a meal or as a snack in this hot weather.






Recipe for Strawberry Ice Cream  ~  草莓冰淇淋

Ingredients                                          

  • 1.1/2 cups strawberries, hulled
  • 110 gm sugar
  • 3/4 cup milk
  • 1.1/2 cup whipped cream
  • 1 tsp vanilla
  • pinch of salt
Method
  1. Use a food processor to pulse the strawberries.
  2. Whisk the sugar with milk till sugar is dissolved.
  3. Stir in the cream and vanilla, mix well.
  4. Pour in the strawberries and juice, mix well.
  5. Cover with cling wrap and keep chilled in the refrigerator, overnight.
  6. Churn in the ice cream maker as per the instructions in the manual.
  7. Pour into a container and freeze before serving.






This post is linked to the Little Thumbs Up event organised by  Bake for Happy Kids and
My Little Favourite DIY, and hosted by  Diana from the Domestic Goddess Wannabe and
the theme for June, 2015 is 'cream'.




Labels:

Comments

  1. ann lowJune 4, 2015 at 9:39 PM

    Looks cool! Would love to have a scoop of your strawberry ice cream now :D

    ReplyDelete
  2. Angie's RecipesJune 5, 2015 at 10:40 AM

    Can't get enough of berries at this time of year. Your ice cream looks so creamy and indeed a perfect summer dessert.

    ReplyDelete
  3. mui muiJune 5, 2015 at 5:41 PM

    Hi Cheah，
    I love how smooth and creamy your ice cream looks.
    How i wish i can have a scoop on a cone from you :D
    mui

    ReplyDelete
    Replies
    1. Sokehah cheahJune 7, 2015 at 10:48 PM

      Yes, it's such a perfect snack in the hot afternoons here!

      Delete
  4. Jasline @ Foodie BakerJune 7, 2015 at 2:00 PM

    I think a slight tang in desserts can be very addictive too, your strawberry ice cream looks perfect!

    ReplyDelete
  5. Medeja- CranberryJamJune 7, 2015 at 4:58 PM

    Yummy! Delicious ice cream!

    ReplyDelete
  6. ZoeJune 9, 2015 at 10:20 AM

    Hi Cheah,

    You must added a lot of strawberries in your ice cream... It is so rich in its natural pink colour!!! Yummy!

    Zoe

    ReplyDelete
  7. abcJune 18, 2015 at 12:23 AM

    So tasty!. Looks nice.
    Visit & read more....

    recipes

    all recipes

    low calorie recipes


    ReplyDelete
    Replies
    1. TruongduchuuJune 22, 2015 at 7:31 PM

      Ohh..really so interesting posts in your ice cream making system. GOOD sharing.

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...
3 comments
Read more

Stir-fry Razor clams with mixed vegetables

This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.
12 comments
Read on for the Recipe