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Braised Short Ribs ~ 焖排骨


These Short Ribs are juicy, tender, slightly sweetish and pair very well with white rice.  It's like a Korean dish but I've changed the main ingredients, that's the short ribs from beef to pork.







Recipe for Braised Short Ribs  ~    焖排骨    
(adapted from 'here' with modifications)                       

 Ingredients

  • 700 gm pork ribs
  • 1 large onion pureed
  • 6 to 8 cloves of garlic, minced
  • 1 China gong pear, peeled and pureed
  • 10 gm ginger, minced
  • 2 Tbsp light soya sauce
  • 1/2 Tbsp brown sugar
  • 1/2 tsp ground black pepper
  • 1 tsp sesame oil
  • 1 Tbsp lightly toasted sesame seeds
  • Green peas (optional)
Method

  1. Wash the pork ribs, pat dry and set aside in a pot.
  2. Blend the garlic, gong pear, ginger and onion.  Pour into the pot of ribs.
  3. Add in soy sauce, brown sugar and black pepper.  Give it a stir.
  4. Cook on low heat for about 20 mins., lower heat and simmer till semi-dry.
  5. Fine tune to taste and add in the green peas.  Stir for a while and add in the sesame oil.
  6. Dish out onto a serving plate.  Sprinkle on some lightly toasted sesame seeds.
  7. Serve.
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Comments

  1. Angie's RecipesAugust 3, 2015 at 3:49 PM

    They look lipsmackingly delicious!

    ReplyDelete
  2. BakericiousAugust 4, 2015 at 10:00 AM

    Cheah, I need a bowl of rice now!

    ReplyDelete
  3. PHAugust 4, 2015 at 1:36 PM

    Cheah, these delicious ribs call for extra serving of rice!

    ReplyDelete
  4. Medeja- CranberryJamAugust 4, 2015 at 6:38 PM

    Rrrrribs! They look just amazing!

    ReplyDelete
  5. Karen LuvswesavoryAugust 5, 2015 at 6:34 AM

    Hi Cheah,
    This is so flavourful. Definitely will eat big bowl of rice just with this braised ribs.

    ReplyDelete
  6. ZoeAugust 5, 2015 at 12:00 PM

    Hi Cheah,

    With all these spicy and pear puree, these braised ribs must very flavousome!

    Zoe

    ReplyDelete
  7. ann lowAugust 5, 2015 at 2:15 PM

    Cheah, I definitely want to cook this dish for my family. They looks delicious!

    ReplyDelete

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