Skip to main content

Herbal soya sauce chicken


This is a delicious, fast and easy dish which can be prepared for lunch or dinner.  The chicken has a slight tinge of sweetness and the added herbs lent a sweet smelling fragrance to the dish.  Serve with rice or plain white porridge.





Recipe for Herbal Soya Sauce Chicken ~ 药材酱油鸡 

Ingredients

  • 800 gm free-range chicken, chopped
  • 1.1/2 Tbsp light soya sauce 
  • 1/2 Tbsp dark soya sauce
  • pinch of salt
  • 3 pcs Star Anise
  • 1 bulb of garlic
  • 2 pcs Dong Quai/Angelica sinensis
  • 3 pcs Pak Kei/Astrgalus root
  • 4 cups water
  • Rock sugar to taste
  • 2 to 4 pcs of  fried bean curd (optional)
  • 2 hard boiled eggs  (optional)
Method
  1. Heat up a wok with a bit of oil and lightly fry the garlic and star anise.
  2. Add in the water, sauces and once the water starts to boil, add in the chicken pices.
  3. Add in the dong quai and pak kei, salt and some rock sugar.
  4. Let it simmer for a while, then add in the bean curd and hard boiled eggs.
  5. Once the chicken is cooked, fine tune to taste.
  6. Dish out and serve.



Labels:

Comments

  1. ann lowOctober 19, 2015 at 8:32 PM

    Cheah, This herbal chicken dish looks very delicious. I've added the recipe on my cooking list. Thanks for sharing.

    ReplyDelete
  2. Angie's RecipesOctober 20, 2015 at 2:35 AM

    Very delicious and nutritious too, Cheah!

    ReplyDelete
  3. Medeja- CranberryJamOctober 20, 2015 at 3:47 AM

    This is a great meal! Makes me so hungry! Love the sauce and ingredients.

    ReplyDelete
  4. Sharon D.October 20, 2015 at 3:56 PM

    Awesomeness .. :D

    ReplyDelete
  5. PHOctober 20, 2015 at 4:06 PM

    Cheah, that looks delicious! You are making me hungry ahead of dinner time hah..hah..

    ReplyDelete
  6. Nippon NinNovember 2, 2015 at 2:23 AM

    Looks fantastic! I love this kind of comfort food!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Chocolate Chip Orange Loaf Cake ~ 橙子巧克力片蛋糕

 Made with oil and yoghurt, this Chocolate Chip Orange Loaf Cake is fragrant, moist with tender crumbs, bursting with orange flavour and slightly melted chocolate chips. It is effortless to make this loaf cake, no need to bring out the mixer, just gather all the ingredients and with a few bowls, you're ready to whip up  this delicious cake. Chocolate Chip Orange Loaf Cake  ~     橙子巧克力片蛋糕 Ingredients 240 gm plain flour 100 gm caster sugar 1 Tbsp zest 2 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 2 'L' eggs 1/2 cup plain yoghurt 1/2 cup orange juice 1/3 cup oil 1 tsp vanilla 30 gm chocolate chips Extra orange juice for drizzling (optional) Method Prepare and line a 4.5 x 8.5 inch loaf pan Sift flour, baking powder, baking soda, salt.  Set aside. Mix the sugar with the zest and pour into the flour mixture. In another mixing bowl, beat the eggs, add in oil, juice, yoghurt and vanilla.  Mix till well incorporated with a ball whisk. Pour the wet ...
Post a Comment
Read more