Skip to main content

Fairy Cupcakes ~ 仙女纸杯蛋糕


The month of December is both the holiday and fete season which makes it the perfect time to enlist your kids to help in making these Fairy Cupcakes.  I'm sure these will be a crowd pleaser especially with kids at your X'mas get together.






Recipe for Fairy Cupcakes ~   仙女纸杯蛋糕

Ingredients

  • 4 oz butter
  • 3 oz caster sugar
  • 6 oz self-raising flour
  • 2 eggs
  • 1 tsp vanilla
  • 2 Tbsp milk
  • Marmalade
  • Snow powder
Method
  1. Beat the butter and sugar till light and creamy.
  2. Add in the eggs, one @ a time, mix well.
  3. Sift in the flour, mix well.
  4. Add in the vanilla.
  5. Put the batter into cupcake liners using an ice cream scoop.
  6. Bake in a preheated oven @ 180 deg.C for 20 mins.  Test with a skewer till it comes out clean.
  7. Let cool in the pan before removing to cool on a wire rack.
  8. Using a sharp knife, cut a cone shaped piece from the top of the each cupcake, about 4cm wide and 1.5cm deep.  Cut each cone-shaped piece of cake in half.  Fill up the hole with some marmalade or whatever jam you fancy.  Arrange the two cut pieces on top.  Dust with snow powder.
  9. Yield :  7 Cupcakes




Here are some of my previous X'mas posts :-
Panettone
Bishop'sCake or Stained Glass window Cake
Stollen
Pistachio Mixed fruits White Chocolate Bark





This post is linked to  Cook and Celebrate:  Christmas 2015 hosted by
Yen from Goody Foodies, Diana from The Domestic Goddess Wannabe and 




Labels:

Comments

  1. ZoeDecember 8, 2015 at 11:21 AM

    Hi Cheah,

    I'm sure we are all busy with holidays baking!!! I'm sure too that the kids will like these fairy cupcakes too :D

    Zoe

    ReplyDelete
  2. Angie's RecipesDecember 8, 2015 at 2:33 PM

    Simple and delicious! I still have a small bottle of peach jam in the fridge..might just turn it into some muffins too. Thanks for sharing, Cheah.

    ReplyDelete
  3. Medeja- CranberryJamDecember 8, 2015 at 4:12 PM

    Yumm! They look so spongy! And with some jam..must be really good :)

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 9, 2015 at 11:37 PM

      Yes, the jam does enhance the taste of the plain cupcake.

      Delete
  4. Jasline @ Foodie BakerDecember 9, 2015 at 3:17 PM

    Hi Cheah, your cupcakes look so good and delicious! I see that everyone's baking non-stop these days!

    ReplyDelete
    Replies
    1. Sokehah cheahDecember 9, 2015 at 11:38 PM

      Thank you, Jasline. Everybody seems to be baking cookies or cakes for the season!

      Delete
  5. My Little SpaceDecember 12, 2015 at 7:58 AM

    Cheah, I really need to start baking again. Miss all the home baked goods.
    Enjoy & have a great weekend.
    Blessings, Kristy

    ReplyDelete
  6. DomesticGoddessWannabeJanuary 1, 2016 at 8:58 AM

    This is a classic! I remember bakign Fairy cakes in Home Ec class when I was 13! This brings back memories! :)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe

Simple Oat Cookies ~ 燕麦饼干

 Oat cookies are healthy as they are high in fibre and help in digestion which will keep one full longer.  As they release energy slowly it is best for people who have diabetic issue.  Moreover oats contain magnesium, iron and antioxidants.  These cookies that I am sharing today are very simple and easy to make but you can add a bit of flavour to them by adding chocolate chips, nuts or raisins which are more appealing to kids. Simple Oat Cookies ~  燕麦饼干 Ingredients 120 gm plain flour 65 gm caster sugar 65 gm soft brown sugar 1 'L'egg 1/2 tsp sodium bicarbonate 113 gm unsalted butter 150 gm rolled oats 2 tsp vanilla essence a pinch of salt Method Sift or whisk the flour with sodium bicarbonate and salt.  Set aside. In a mixing bowl and a handheld  mixer beat butter and caster sugar followed by soft brown sugar till light and creamy. Add in egg, vanilla and beat till well incorporated.  Scrape down the sides of the mixing bowl. With mixer on lo...
Post a Comment
Read more

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
14 comments
Read on for the Recipe