This is a family-friendly recipe, bursting with flavour from the tangy balsamic vinegar, honey, spiked with garlic and garnished with lightly toasted almond nibs. Serve this with plain white rice or bread to absorb the delicious sauce......Yum!
Honey Balsamic Chicken
葡萄醋蜜蜂鸡
Ingredients
3 whole leg of chicken, approx. 700 gm
1/4 cup Balsamic vinegar
2 tsp light soya sauce
1.1/2 Tbsp honey
4 pips of minced garlic
1 tsp cornstarch to thicken
Lightly toasted almond nibs (optional)
Sea salt to taste
Method
Marinate the chicken with the Balsamic vinegar, soya sauce, honey and garlic
for a few hours or preferably overnight
Heat some oil in a non-stick pan
Place the marinated chicken pieces on the pan, without the sauce
Cook thoroughly till tender
Add in the sauce that has been mixed with the cornstarch
Fine tune to taste
Dish out and sprinkle on some almond nibs, serve immediately
Linking this post to Cook and Celebrate : Chinese New Year 2016
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe, and
Very delicious! I love to use balsamic to prepare the chicken too.
ReplyDeleteSoke Hah, believe this is delish and so easy to prepare. My BIL gave me a thermal cooker this CNY. I will probably prepare this dish with it. Should be tasty and hassle free.
ReplyDeleteHi Cheah,
ReplyDeleteThis dish looks very mouth-watering... The sweet and sour honey balsamic glaze sounds so heavenly.
Zoe
Double pleasure, honey and balsamic. That must have bin a sticky business , which I would not mind working on. Think term fingerlicking must have been inspired by dish like yours Cheers
ReplyDelete