I have never tried baking cakes with raw pumpkin and was glad when Amy Beh shared a recipe for Pumpkin Carrot Cake. The moist cake tasted good, the sweet pumpkin blended well with the slightly sourish cranberries. I have reduced the sugar somewhat and tweaked the method too. I'll be baking this again for the Chinese New Year. This cake was an instant hit with my family ....... Try it!
Cheah, 猴年大吉大利!
ReplyDeleteHi Soke Hah, wishing you a happy, healthy and prosperous Chinese New Year.
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