Skip to main content
logo
Food Advertising by

Lemon Grass Tea ~ 香檬草茶


Lemongrass tea is a soothing and comforting beverage, which can be enjoyed especially after a heavy meal.  It helps to treat indigestion, constipation, heartburn and diarrhea and its high potassium content also helps lower and regulate blood pressure.  This herbal tea is refreshing and delicious hot or cold, with or without any sweetener.




Lemongrass Tea ~ 香檬草茶

Ingredients

6 stalks of lemongrass
6 cups water
6 Tbsp sugar or more
Lime
Honey (optional)

Method

Discard the green upper part of the lemongrass
Smash the lemongrass using a hammer or meat tenderizer
Boil the water and once boiling, throw in the lemongrass
Simmer for 30 mins. on low flame
Discard the lemongrass and add sugar to taste, mix well
Squeeze in some lime juice, mix well
Serve this tea, hot or cold.

Note

Omit sugar if you intend to add honey
You can also add in some ginger slices and pandan leaves
to boil together with the lemongrass


Comments

  1. This is my favourite tea. Love to go with lemon. Thanks for sharing, Cheah!

    ReplyDelete
  2. Delightful! Love the aroma and taste of lemon grass.

    ReplyDelete
  3. this looks nice love the flavor of lemongrass

    ReplyDelete
  4. Why do you simmer for 30 minutes? And not for like 5-10? Does the flavour really change? o.o
    I tried the recipe twice today but wasn't patient enough to wait 30 minutes (I did 10 tops). It's delicious though, I especially love the iced tea version you suggested! ^^ Thank you for sharing! (I would've never thought of it!)

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Coconut Lemon Muffins ~ 椰子柠檬玛芬

These muffins with a tropical flavour of lemon and coconut are very soft and moist.  They stay fresh till the next day, kept in a container.






Coconut Lemon Muffins  ~椰子柠檬玛芬 
Ingredients
210 gm plain flour80 gm caster sugar1 cup plain yoghurt1 'L' egg1/3 cup vegetable oil1 tsp baking powder3/4 tsp bicarbonate of soda1/4 tsp salt1 Tbsp lime juice25 gm dessicated coconutRaw sugar to sprinkle on top (optional)Method Sift the flour with baking powder, bicarbonate of soda, salt, whisk in the sugar.Beat yoghurt, egg, oil and lime juice till smooth.  Stir this into the dry ingredients just till moistened.Fold in the dessicated coconut.Using an ice cream scoop, fill up paper lined muffin pan 2/3 full.  Sprinkle on some raw sugar.Bake in a preheated oven @ 200deg.C for 18 to 22 mins. till golden brown.  Test with a skewer till it comes out clean.Serve warm or cool to room  temperature.Yield :  10 muffins.

Chicken Floss Swiss Roll ~ 鸡肉松蛋糕卷

This is a savoury swiss roll filled with peanut butter and chicken floss.  The airy and light sponge is delicious with this combination and it can be enjoyed for breakfast, as a snack at any time of the day.






Chicken Floss Swiss Roll  ~  鸡肉松蛋糕卷

Ingredients 
(A)  4 'L' egg yolks
       30 gm caster sugar
       30 ml vegetable oil
       30 ml milk
       50 gm plain flour   )  sifted
       20 gm rice flour     )

(B)  4 'L' egg whites
       40 gm caster sugar
       1 tsp lemon/lime juice or vinegar

(C)  Chicken floss and peanut butter for filling

Method

Line a 10 x 10 inch square pan with parchment paper.Whisk egg yolks, sugar, oil and milk till well incorporated.  Fold in sifted plain and rice flour.  Mix well.In a clean bowl, whisk egg whites with lemon juice or vinegar, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as th…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.