Skip to main content
logo
Food Advertising by

Snow Fungus with Sweet Potatoes ~ 雪耳番薯糖水


With only a few ingredients like snow fungus, sweet potato and some rock sugar, you can easily whip up a decent dessert.  This dessert can be served chilled or warm, after a meal or you can enjoy it at any time of the day.   This cooling dessert  is very much more look forward to especially when we had to tolerate the current hot, humid heat.






This is with some beaten egg whites



Snow Fungus with Sweet Potatoes  ~   雪耳番薯糖水

Ingredients

  • 1 sweet potato, about 200 g, cut into small pieces
  • 1 piece snow fungus, about 30 g 
  • 2.1/2 litres water
  • Cane rock sugar to taste
  • 2 egg whites, beaten  (optional)
  • Pandan/screw pine leaves
Method
  1. Soak the snow fungus in water till it becomes soft,   Snip off and discard the yellow hard part on the under side of the snow fungus.  Cut up the snow fungus into very tiny parts.
  2. In a pot, bring the water to a boil, add in the knotted pandan leaves and snow fungus.  Let it boil for about half an hour till the fungus becomes soft.
  3. Add in the sweet potato cubes, let it simmer till cooked.
  4. Add rock sugar to taste, stir through till sugar is dissolved.  Discard pandan leaves.
  5. Serve warm or chilled.
Note :  You can add in beaten egg whites after adding the rock sugar.



Comments

  1. I love sweetened snow fungus soup...one of my favourite summer late afternoon treats.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.