Ham & Egg Parcels ~ 火腿和鸡蛋杯

These Ham & Egg Parcels are not only delicious but are very simple to make for breakfast.   Serving this for breakfast is a far cry from the usual 'dim sum', curry mee or nasi lemak, and it's healthy and nutritious too.  There's no recipe really but I'll just list down below what are 'hidden' in these parcels :)

Ham & Egg Parcels

Ingredients

4 slices of cooked ham

4 large eggs

Cherry tomatoes

Salt, pepper and dried herbs

Method

Grease a standard size muffin pan.  ( I used a rectangular shape muffin pan)

Press a ham slice onto the bottom and up the sides of  the prepared pan, ruffling the edes of ham

Break an egg into a measuring cup and then pour it into the pan

Sprinkle with pepper, a pinch of salt and some mixed dried herbs

Top with tomato halves

Bake in a preheated oven @ 200 deg.C for 15 to 18 mins till the whites are completely set 

and the yolks cooked.

Let stand for 3 to 5 mins. before removing from the pan.

Serve immediately with toasts