Skip to main content
logo
Food Advertising by

Dairy-Free Coconut Pancake ~ 椰子薄饼


This is a delicious and easy pancake but instead of milk I used thin coconut milk.   Since coconut milk is lactose free, it can be used as a milk substitute by those with lactose intolerance.   The natural sweetness of coconut milk does add extra flavour to these panckes.  They are light, delectable, moist with a slight hint of coconut.  Great to go with fresh fruit and here I've served them with honey and persimmon.





Dairy-Free Coconut Pancake ~  椰子薄饼

Ingredients

  • 150 gm self-raising flour
  • 1 Tbsp sugar
  • 1 large egg, lightly beaten
  • 200 ml thin coconut milk
  • 1/4 tsp salt
  • Oil for frying
  • Honey, maple syrup and fresh fruits of your choice
Method
  1. In a bowl, whisk together self-raising flour, sugar and salt.  Make a well in the centre and add in the lightly beaten egg. Mix well.
  2. Gradualy add in the coconut milk and mix till free from lumps.  Let rest for about 20 mins. Stir again before using.
  3. Place cooking oil in a non-stick pan over medium heat.  
  4. Place a heaped tablespoon of batter into the pan.  When bubbles appear or when the edges turn slightly brown, flip the pancake over and let cook till golden brown.
  5. Repeat till all the batter is used up, stirring the batter in between and adding more oil if necessary.
  6. Serve with maple syrup, honey and fresh fruits of your choice.
Note:
  1. You can use plain flour and add in 2 teaspoons baking powder.
  2. Add in a tablespoon of dessicated coconut into the batter, if desired.


Comments

  1. Love pancakes! These made with coconut milk must be extremely aromatic and delicious.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Fried 'Nian Gao' ~ Sticky rice cake ~ CNY 2010

'Nian Gao' in Mandarin or 'Nin Ko' in Cantonese is a must-have item during CNY.  This sticky glutinous rice cake is symbolic as it carries a homonym that sounds like 'year~high/tall'.  For business people eating this will link them to prosperity and wealth and working people will look forward to career advancement, promotion. Slice them up when they're still soft, keep them in containers and they can be stored in the fridge for months. I normally steam and dip them in freshly grated young coconut mixed with some salt or just fry with beaten egg.  But this time around, I've decided to be a bit more 'challenging' and try out Elin's recipe.  Thanks, Elin of  Elinluv's Tidbits Corner   for sharing!

Prawn Omelette

This is a very simple and quick universal dish, common in most households.  It will certainly come in handy if you have unexpected guests who stay for dinner. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****

Abalone Soup ~ CNY 2011

Hi, I'm back!  Made this Abalone Soup for the reunion dinner and the soup was really delicious.  Abalone is 'Bao Yu' in Cantonese, 'Bao' sounds like 'guaranteed' and 'Yu' sounds like 'excess' so put together it sounds like 'guaranteed excess'!   Now, that's something to look forward to, to usher in the New Year!  I used fresh abalone and it was my first experience handling this and thought that it would be a daunting task.  Surprisinlgy it was not to be and removing them from their shells and cleaning them weren't that difficult after all.