Skip to main content
logo
Food Advertising by

Pan-fried Oyster Sauce Chicken ~ 煎蚝油鸡


I start off the Rooster Year with a chick dish which calls for only a few ingredients which are easily available in any household.  But the star ingredient in this dish is the Chinese Rose wine which really adds flavour and fragrance to this simple dish.





Pan-fried Oyster Sauce Chicken  ~  煎蚝油鸡
Ingredients

  • 300 gm or 2 whole leg of chicken, deboned and sliced
  • 1.1/2 tsp oyster sauce
  • 1.1/2 tsp sugar
  • 1/2 tsp Rose wine
  • a dash of pepper
  • scant seasalt
  • red chilli and spring onions to garnish
Method
  1. Marinate the chicken with the above ingredients for a few hours or overnight, chilled.
  2. Heat up some oil in a non-stick pan.
  3. Add in the marinated chicken slices, pan fry on medium heat, cover.
  4. Sprinkle some water on the chicken to give some moisture, cook till meat is tender.
  5. Dish out, sprinkle on some garnishing.
  6. Serve with rice.


Comments

  1. oh yummm!!! this looks like a delicious.

    ReplyDelete
  2. They look so very tender and flavoursome!

    ReplyDelete
  3. WOW chicken dish looks so delicious. Definitely makes me to get a bottle of rose wine tomorrow morning!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.



Popular posts from this blog

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 

Steamed Tofu ~ Beancurd

'Steamed Tofu' ~ Beancurd is always a hot favourite with my family whenever we eat out ...... nutritious and for easy digestion especially with oldies around.  For more information on  'Tofu'   read here.

Black Bean Sauce Chicken ~ 黑豆酱鸡

  This is an easy peasy chicken dish to whip up in the kitchen which can pair well with plain white rice or plain congee.  Ingredients are not complicated and mostly available in the kitchen, but it's best to season the chicken first before stir frying them. Black Bean Sauce Chicken   ~   黑豆酱鸡 Ingredients 450 gm  chicken, cut into bite size (whole leg of chicken and breast) 2 tsp black bean sauce 4 pips of garlic, chopped 1 big onion cut into wedges 1 chilli, chopped 1 small Carrot, cut into slices Curry leaves Bit of sugar to taste Method Season the chicken with a pinch of salt. Saute the chopped garlic with the curry leaves and black bean sauce till fragrant. Add in the seasoned chicken, stir fry and sprinkle on some water if the dish is too dry. Simmer till chicken is cooked and tender. Add in the sliced carrot and onion wedges.  Fine tune to taste with a bit of sugar. Toss in the chopped chilli. Dish up to serve.