Passion fruit muffin ~ 百香果马芬

A super quick recipe where all the ingredients are put together to generate light, moist muffins with a nice golden hue.  Perfect as a breakfast, mid-morning snack alongside a hot cup of coffee or tea any time of the day!

Passion Fruit Muffin  ~  百香果马芬

Ingredients

• 95 gm plain flour
• 60 gm caster sugar
• 1 large egg
• 1.1/2 tsp baking powder
• 1/4 tsp salt
• 100 ml milk
• 30 gm butter, melted
• 65 gm passion fruit pulp with seeds
• Icing sugar to dust

Method

1. Sift or whisk flour with salt and baking powder.  Stir in sugar.
2. Whisk milk, eggs and melted butter with passion fruit pulp.
3. Pour the wet ingredients to the dry ingredietns, mix till just combined, lumpy.
4. Distribute the batter into lined muffin pan.
5. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins, till brown.  Test with a skewer till it comes out clean.
6. Remove from oven and let cool in pan.   Before serving, dust with some icing sugar.
7. Yield :  6