Skip to main content
logo
Food Advertising by

Honey-Glazed Grilled Chicken


This is a very easy, fuss-free chicken dish which is finger-licking good.  Just marinate the chicken with some sauce for a few hours, preferably overnight, put them under the grill and you'll be rewarded with a delicious meal.  This is also a quick way to serve something delicious which is also very affordable.


Honey-Glazed Grilled Chicken

Ingredients

  3 pieces chicken thigh, deboned
       6 cloves garlic, minced
      10 gm  ginger, minced

Marinade

  1  Tbsp honey, 1/2  Tbsp lemon kumquat vinigen
 1.1/2 Tbsp light soya sauce, 1.1/2  Tbsp cooking wine
   1.1/2 tsp each of oyster sauce, fish sauce and sesame oil.

Method

Rinse chicken thighs. Pat dry.  Make some cuts on the chicken thighs.
  Mix with the minced garlic, ginger and marinade for a few hours, preferably overnight.
Place marinated chicken thighs on an alluminium foil lined baking tray.  
Glaze with some marinade. Grill both sides for about 6 mins.
Remove  and glaze with the remaining marinade, grill for another 3 mins.
Serve with some salad greens.




This post is linked to  Little Thumbs Up event organised by  Zoe of   Bake for Happy Kids
and   Doreen of  my little favourite DIY   and hosted by  Alvin of  Chef and Sommelier

Comments

  1. Cheah, this is indeed finger licking good. Already licking my fingers, hahaha...

    ReplyDelete
  2. wow... very delicious, drooling already.

    ReplyDelete
    Replies
    1. I'm sure your kids will love them if you prepare this for them!

      Delete
  3. Hi Cheah, another lovely fuss free chicken dish that I have to list down to do. Thanks for sharing.

    ReplyDelete
  4. Cheah, I know this is very delicious!

    ReplyDelete
  5. Cheah, This grilled chicken looks so yummy. Thanks for sharing. Your plate and bowl look pretty too.

    ReplyDelete
  6. Hi Cheah! Nice dish and nice shot! :D

    ReplyDelete
  7. I love honey glaze! Need to get some chicken legs to try!

    ReplyDelete
  8. I have the same lemon kumquat vinigen! Now I knw what to do with it hehe

    ReplyDelete
    Replies
    1. I was cracking my head what to do with the vinigen other than just making a drink out of it, Janine!

      Delete
  9. Hi Cheah,

    Love these honey sticky chicken. Yum!

    I can imagine your thumbs will be busy helping you to eat these chicken - No time to thumbs up :P

    Zoe

    ReplyDelete
  10. I wish that plate is on my table! Looks delicious!

    ReplyDelete
  11. sounds delicious, cheah and really mouthwatering!

    ReplyDelete
  12. Simple and delectable! Who could ask for anything more?

    Thank you so much for sharing, Cheah...

    ReplyDelete
  13. I can't get the Vinigen lemon kumquat. What can I substitute with?

    Thanks & Regards
    Caroline

    ReplyDelete
    Replies
    1. You can try out with lemon or lime juice. I did this before and it was delicious too. If you find it a bit tangy, you can add more honey. Hope this helps!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more!



Chicken Floss Cake ~  鸡肉松蛋糕
Ingredients (A)

4 egg yolks40 ml oil50 ml milk65 gm plain flour, siftedChicken flossWhite sesame seedsChopped spring onions (optional)a pinch of salt (B)  4 egg whites        40 gm caster sugar
Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk.Mix in sifted flour till well combined.In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat till stiff peaks form.Fold in 1/3 egg whites into the egg yolk mixtu…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Lavender lemon cookies ~ 薰衣草柠檬曲奇

These dainty looking Lavender lemon cookies have a subtle taste of lavender, not too much for I used  fresh leaves instead of dried flowers.  They are buttery, taste like shortbread with a light floral aroma.  They are simple, cute and sure to impress.  Try gifting them at a Christmas cookie swap or great to give as a gift during the coming festive season.


Lavender lemon cookies ~  薰衣草柠檬曲奇
Ingredients

263 gm butter80 gm caster sugar245 gm plain flour50 gm cornflour2.1/2 Tbsp icing sugar1.1/2 Tbsp freshly snipped lavender leaves1 tsp lemon zesta pinch of saltMethod Sift plain flour with the cornflour, set aside.Cream butter, sugar and icing sugar till fluffy.Mix in the snipped Lavender leaves and lemon zest.Mix in the sifted flour and cornflour mixture.Wrap up the dough with cling wrap and keep chilled for an hour or more.Roll the dough into 1/4 inch thick and cut with cookie cutter.  (Alternatively, roll into a log and cut into 1/4 inch thick).Place cookies onto a parchment lined baking …