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Gluten-free Peanut Butter Cookies ~ 花生酱饼干


This is my first attempt at making flourless cookies.   These nutty cookies had a good combination of peanuts and walnuts flavour.  If you prefer a chewy cookie, do not bake too long and  do not place the cookies too near to each other as they tend to spread easily while baking.



Gluten-free Peanut Butter Cookies ~  花生酱饼干
Ingredients 
  1. 1 cup smooth peanut butter
  2. 120 gm caster sugar
  3. 1 large egg
  4. 50 gm lightly toasted walnuts, chopped
  5. 1/4 cup rolled oats
  6. 1 tsp bicarbonate of soda
Method
  1. Mix peanut butter, caster sugar, bicarbonate of soda and egg till well combined.
  2. Stir in the chopped walnuts and oats.
  3. Roll a tablespoon of dough, flatten it slightly.  Arrange on a parchment lined baking tray, about 2 inches apart.  Repeat with the balance of dough.
  4. Bake in a preheated oven @ 180 deg.C for 10 - 12 mins.
  5. Remove from oven, cool them before transferring onto a wire rack to cool completely.  Store in an air-tight cookie jar.
  6. Yield :  24 cookies




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