Skip to main content
logo
Food Advertising by

Oreo chiffon cake ~ 奥利奥戚风蛋糕


One can't  be tired of chiffon cakes and this goes for my family as well.  Chiffon cakes are light, soft and not overly fattening that will add unsightly inches around the waistline.  So, here, I'm sharing with you today, an Oreo chiffon cake which can be enjoyed any time of the day.






Oreo Chiffon Cake ~  奥利奥戚风蛋糕
(adapted from  'here'  and  'here' )

Ingredients (A)

  • 5 egg yolks
  • 58 gm caster sugar
  • 75 ml canola oil
  • 1/4 tsp salt
  • 129/130 gm plain flour
  • 1 tsp baking powder
  • 92 ml milk
  • 1/2 tsp vanilla
  • 4 Oreo cookies, cream removed and crushed coarsely
  • 6 whole Oreo cookies to place at the base of the pan
(B)  5 egg whites
       58 gm caster sugar
       1/2 tsp cream of tartar

Method
  1. Place 6 whole Oreo cookies onto the base of an ungreased 23 cm chiffon pan.
  2. Using a handwhisk, whisk the egg yolks, vanilla and sugar till well combined.  Add in oil, milk and mix thoroughly.  Sift in plain flour, baking powder and salt.  Add in the crushed Oreo cookies.  Mix well.
  3. In a clean mixing bowl, whisk egg whites till frothy, add in cream of tartar and whisk till foamy.  Gradually add in sugar in batches and beat till stiff peaks but not dry.
  4. Fold in 1/3 of the meringue into the flour mixture, mix gently, followed by the the remaining meringue.
  5. Slowly scoop or pour the batter onto the prepared pan.
  6. Bake in a preheated oven @  170 deg.C for 50 to 55 mins. till golden brown.  Test with a skewer till it comes out clean.
  7. Immediately invert the cake onto a rack or on top of the base of a cup and let cool completely before unmoulding by hand.




Comments

  1. Such a creative use of oreo! The cake looks airy and beautiful.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Oreo Butter Cake ~ 奥利奥牛油蛋糕

I've baked Oreo chiffon cakeOreo marble butter cake and this Oreo Butter Cake is another add-on to the list of butter cakes that I've posted before.  This butter cake recipe is indeed very versatile and one can tweak it here and there and yet the outcome is most rewarding.  In fact it will spur you on to try other variance of the recipe.





Oreo Butter Cake  ~  奥利奥牛油蛋糕
Ingredients (A)

230 gm butter150 gm caster sugar200 gm self-raising flour (sifted)4 egg yolks (about 68 gm with shell)40 ml milk1 tsp vanillaa pinch of salt50 gm Oreo cookies, cream removed and crushed (7 cookies)(B)  4 egg whites50 gm caster sugarMethod Sift the flour with salt, set aside.Cream butter and sugar till light and fluffy.  Add in egg yolks one @ time, mix well.Add in sifted flour alternating with the milk.Mix in crushed cookies.  Set aside.Beat egg whites till frothy and gradually add in sugar in batches.  Continue beating till still but not dry.Fold in the egg whites into the butter mixture.  Mix till …

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Basic Swiss Roll with Kaya ~ 加椰蛋糕卷

After my first attempt at making a Hurricane Swiss Roll, I have a bit more confidence to venture into other 'forms' of Swiss Roll.  Today I'm sharing with you a very basic Swiss Roll with homemade kaya filling.  Soft and light ...... a perfect partner with a  pot of  our piping hot, good old fashioned 'kopi O'!




Basic Swiss Roll with Kaya ~ 加椰蛋糕卷 
Ingredients (A)
4 egg yolks (about 67 gm with shell)40 gm caster sugar40 ml milk40 ml canola oil1 tsp vanilla80 gm plain flour, sifted1/8 tsp saltHomemade Kaya/coconut egg jam filling  (B)
4 egg whites40 gm caster sugar1 tsp white vinegar or lemon juiceMethod Line a 10" x 10" square pan with parchment paper.Mix egg yolks, sugar, milk, oil, vanilla and salt with a ball whisk till well incorporated.  Sift in plain flour and mix well.  Set aside.In a clean bowl, whisk egg whites with vinegar till foamy, add in sugar in batches and beat till stiff peaks but not dry.Fold in 1/2 meringue into the egg yolk mixture, mix well…