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Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼


Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
  • 45 gm caster sugar
  • 23 gm plain flour, sifted
  • 16 gm almond walnut powder
  • 100 gm almond flakes
  • 30 gm pumpkin kernels
  • 20 gm sesame seeds
  • 1.1/2 eggs
  • 2 tsp chia seeds
  • 1 tsp vanilla
Method
  1. Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.
  2. Stir in the sifted flour and the rest of the ingredients.
  3. Mix till well combined and let the mixture rest for about half an hour.
  4. Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.
  5. Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.
  6. Let cool and store in an air-tight cookie jar.




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