Skip to main content
logo
Food Advertising by

Ondeh Ondeh Pandan Cupcakes ~ 香兰小蛋糕

Ondeh Ondeh are green coloured and pandan flavoured glutinous rice balls with gula melaka or palm sugar filling, coated with freshly grated coconut.  We call it 'Kuih'.  Ondeh Ondeh cake is entirely different from this 'Kuih'.
I don't know how the name 'Ondeh Ondeh cake' came about but I guess it's because of the colour and the ingredients which are somewhat similar to that of the 'kuih'.
This pandan flavoured Ondeh Ondeh cupcake is moist, soft and slightly spongy and the gula melaka filling blends awfully well with the pandan and 'santan'/coconut milk.  A wonderful tea-time snack or a delectable dessert, any time!




Ondeh Ondeh Pandan Cupcakes ~  香兰小蛋糕
Ingredients
  • 140 gm plain flour
  • 3/4 tsp baking powder
  • 1/2 tsp sodium bicarbonate
  • 2 Large eggs
  • 120 gm caster sugar
  • 80 ml canola oil
  • 80 ml coconut milk
  • 30 ml pandan juice
  • 1/4 tsp pandan paste
  • 100 gm gula melaka/palm sugar
  • 1.1/2 Tbsp water
  • a pinch of salt
Method
  1. Sieve the flour with baking powder, sodium bicarbonate and salt.  Set aside.
  2. With a handheld whisk, beat the eggs with sugar till smooth, add in oil, juice and pandan paste.  Beat till smooth and no oil surfaces.
  3. Fold in sifted flour alternating with the coconut milk.  Mix well but not to overmix.  Batter will be runny.
  4. Pour batter into paper lined muffin pan.
  5. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins.  Test with a skewer till it comes out clean.
  6. Remove the cakes from the oven and let cool in the pan.
  7. Chop the gula melaka into smaller pieces, add in water and stir till the gula is dissolved.
  8. Using a funnel, poke the cake in the centre and slowly pour in the gula melaka.   Sprinkle on some dessicated or fresh coconut.
  9. Yield :  9 cupcakes


Comments

Popular posts from this blog

Rose Apple Chiffon Cake ~ 苹果花型戚风蛋糕

Lately, I have seen many Rose Apple Cake posts on FB, some are chiffon cakes while some are ogura cakes.  I was mesmerised by the fellow bloggers' skill in creating such a pretty cake and just can't wait to try my hands at baking one.




Appple Rose Chiffon Cake ~  苹果花型戚风蛋糕
(adapted from   'here'   with slight adjustments as I added an extra egg to fit my 8" pan)

Ingredients

(A)  4 Large eggs
        25 gm caster sugar
        50 ml canola oil
        60 gm grated apple + juice from the grated apple
        100 gm plain flour
        1 big red apple
        250 ml water + 2 tsp lemon juice (reserve 1.1/4 Tbsp)
        1 tsp vanilla
(B)   4 egg whites
        50 gm caster sugar
        1 tsp lemon juice

Method
Add lemon juice to water.  Cut apple into half with skin.  Core the apple and cut into 2 mm slices.Place apple slices into (1) above and microwave for 1.1/2 min. till slices are pliable but not mushy.Drain the apple slices, pat dry with kitchen towel.Grate apple an…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Mandarin Orange Fruit Pastry Cake ~ 橘子蛋糕

Fruit pastry cakes have been on the blogosphere some time back and it was then the trend to bake fruit pastry cakes.  One can bake a fruit pastry cake with whatever fruits you fancy, they can be canned fruits, fresh or stone fruits.  As for the post that I'm sharing today, I only used one type of fruit and here I've decorated the cake with just segments of Mandarin orange.




Mandarin Orange Fruit Pastry Cake ~  橘子蛋糕
Ingredients 
100 gm butter150 gm caster sugar2 Tbsp yoghurt or sour cream (I used yoghurt)3 eggs lightly beaten1 tsp vanilla1.1/2 Tbsp lemon juiceZest from 1 lemon210 gm plain flour, sifted1 tsp  baking powderpinch of saltMandarin oranges, segmentsSnow powder or icing sugar for dustingMethod Grease the sides and line the base of an 8 inch spring form pan.Sift flour with baking powder and salt, set aside.Beat butter and sugar till well incorporated, add in yoghurt and beat till light and fluffy.Dribble in the the beaten eggs gradually.  Batter will curdle.Add vanilla, le…