Walnut Red Dates Chicken Soup ~ Confinement food ~ 核桃红枣鸡汤

This is a very refreshing and delicious soup that mothers in confinement after delivery can enjoy. Walnuts are an excellent source of vitamins like Vitamin E and B6 and minerals like manganese and phosphorus, while red dates promotes red blood cells and boosts blood circulation. Having a soup with meals will certainly help to keep the mother hydrated.

Walnut Red Dates Chicken Soup ~ Confinement food ~ 核桃红枣鸡汤
Ingredients

800 gm free-range chicken, chopped
60 gm walnuts
60 gm seedless red dates
2 honey dates
2.5 lt water
Seasalt to taste

Method

Boil the water in a pot and once boiling, add in the red dates, honey dates and walnuts.
Bring to the boil and then add in the chicken pieces, cover and let soup simmer under medium low heat till the chicken and walnuts are tender. This will take about 2 to 2.5 hours.
Add seasalt to taste. Serve
Yield : 4 servings

Comments

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery. There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour. Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼 Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Read on for the Recipe

Durian Butter Cake ~ 榴莲牛油蛋糕

It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake. This recipe does not use the traditional butter totally, in fact there is oil too. Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature. This cake is soft and moist with a tinge of durian flavour and aroma. A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~ 榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt. Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk. Fold in till well inc

No-Frills Recipes ... cooking, baking & excerpts on travel

Search This Blog