Skip to main content

Mandarin Orange Fruit Pastry Cake ~ 橘子蛋糕


Fruit pastry cakes have been on the blogosphere some time back and it was then the trend to bake fruit pastry cakes.  One can bake a fruit pastry cake with whatever fruits you fancy, they can be canned fruits, fresh or stone fruits.  As for the post that I'm sharing today, I only used one type of fruit and here I've decorated the cake with just segments of Mandarin orange.




Mandarin Orange Fruit Pastry Cake ~  橘子蛋糕  
Ingredients 
  • 100 gm butter
  • 150 gm caster sugar
  • 2 Tbsp yoghurt or sour cream (I used yoghurt)
  • 3 eggs lightly beaten
  • 1 tsp vanilla
  • 1.1/2 Tbsp lemon juice
  • Zest from 1 lemon
  • 210 gm plain flour, sifted
  • 1 tsp  baking powder
  • pinch of salt
  • Mandarin oranges, segments
  • Snow powder or icing sugar for dusting
Method
  1. Grease the sides and line the base of an 8 inch spring form pan.
  2. Sift flour with baking powder and salt, set aside.
  3. Beat butter and sugar till well incorporated, add in yoghurt and beat till light and fluffy.
  4. Dribble in the the beaten eggs gradually.  Batter will curdle.
  5. Add vanilla, lemon juice and zest.
  6. Fold in the sifted flour, mix till smooth.
  7. Pour the batter into the prepared pan, smooth out the top with a spatula.  Arrange the Mandarin orange segments on top, do not press the fruits down into the batter.
  8. Bake in a preheated oven @ 180 deg.C for about 45 mins. till golden brown.  Test with a skewer till it comes out clean.
  9. Let cake cool in pan before unmoulding.
  10. Dust the cake with snow powder or icing sugar.

Comments

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc