Skip to main content

Apple Raisin Muffin ~ 苹果和葡萄干玛芬


This is a very simple, straightforward muffin recipe but it produces good result.  Full of apple flavour with aromatic cinnamon but it's truly yummy when taken freshly baked, especially the crusty, caramelised top.




Apple Raisin Muffin ~  苹果和葡萄干玛芬


Ingredients                                                    
  • 125 gm plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 large egg
  • 85 gm caster sugar
  • 65 ml canola oil
  • 60 ml milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 30 gm raisins
  • 1 apple, skinned, cored and diced
  • Raw sugar to sprinkle (optional)
Method
  1. Sift the flour with baking powder, bicarbonate of soda and cinnamon, set aside.
  2. In another bowl, whisk the egg with sugar, then add in the oil and milk, mix till well incorporated.  
  3. Pour the flour into the egg mixture, add in the diced apples and raisins.
  4. Mix till just combined, taking care not to overmix.
  5. Using an ice cream scoop mixture into lined muffin pan, about 3/4 full.  Sprinkle a generous amount of raw sugar on top.
  6. Bake in a preheated oven @ 180 deg.C for about 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.
  7. Remove from oven and let cool in pan.
  8. Best to serve warm
  9. Yield :  6 muffins
                
Merry Christmas and a very Happy New Year !


Comments

  1. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try.