Skip to main content

Chocolate Chip Walnut Cookies ~ 巧克力核桃奇曲


Delight your family and friends with these easy chocolate chip cookies with butter and walnuts.  These cookies are fairly big, thick, crunchy and not very sweet as I've cut down on the amount of sugar.  These are always a hit amongst adults and children alike.




Chocolate Chip Walnut Cookies ~  巧克力核桃奇曲
Ingredients
  • 170 gm unsalted butter
  • 90 gm dark brown sugar  ( I used Rapadura sugar)
  • 50 gm caster sugar
  • 1 large egg
  • 2 tsp  vanilla
  • 250 gm plain flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate soda
  • 1/2 tsp salt
  • 150 gm choc-chips
  • 30 gm walnuts, coarsely chopped
Method
  1. Sift plain flour, bicarbonate of soda and salt, mix in cornflour set aside.
  2. Using a handheld whisk, beat butter and sugar till smooth and creamy.
  3. Add in the egg, mix well.
  4. Lightly whisk in the flours, mix till well combined.
  5. On low speed, add in choc-chips and walnuts, or you can opt to mix in by hand with a spatula.
  6. Wrap dough in clingwrap, chill in the fridge for a few hours or up to 2 days.  I chilled mine, overnight.  (Chlling is a must as this cookie dough is soft).
  7. Sit dough at room temperature for 10 mins.  Roll dough about 1.1/2 Tbsp into balls.  (I used an ice cream scoop, about 2 Tbsp).
  8. Place dough onto a parchment lined baking tray, about 1.1/2 inch apart.
  9. Bake in a preheated oven @ 180 deg.C for 10 to 15 mins. till golden brown.
  10. Allow to cool in tray for 5 mins. before transferring onto a cooling rack to cool completely.
  11. Yield :  16 Big cookies

Comments

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Braised Pork Belly with Mui Choy ~ 梅菜焖五花肉

Mui Choy is preserved mustard greens and there are two types, one is salty while the other is sweet.  There are many ways of cooking mui choy with pork belly.  Instead of braising, you can steam it with minced pork but here I am using only the sweet mui choy and I braised the pork belly with it.  This is a flavourful dish and you can serve it with plain rice or plain porridge. Braised Pork Belly with Mui Choy   ~    梅菜焖五花肉 Ingredients  400 gm pork belly cut into bite size 100 gm  preserved sweet mui choy 3 cloves of garlic 2 slices ginger Seasoning for the pork belly 1 Tbsp dark soya sauce 1/4 Tbsp sugar 1/4 Tbsp sesame oil 1/4 Tbsp oyster sauce 1/2 tsp pepper 1/8 tsp light soya sauce Method Season the pork belly for about an hour or more.  Set aside. Soak the mui choy for 45 mins., rinse and squeeze dry.  Cut into slices Heat some oil in the wok, fry the mui choy.  Add in the ginger slices.  Stir-fry. Add in the pork  belly, fry for a while and

Steamed minced Pork with Mui Choy ~ 梅菜蒸猪肉

This is a homey, comforting dish which you can never find on the menu of a Chinese restaurant.  Perhaps you may find it in an economy rice stall.  There are two types of Mui Choy (梅菜) or preserved mustard, one is salty while the other is sweet and in this recipe, I used the latter.  The Mui Choy lends flavour and aroma to the dish and most often is paired with pork, either minced or pork belly chunks.  In this recipe, the minced meat must be with a bit of fat, otherwise the dish will turn out dry and dense.  Give this a try and see whether you like it or not. Steamed Minced Pork with Mui Choy ~  梅菜蒸猪肉  Ingredients  320 gm minced pork with a bit of fat 70 gm sweet mui choy (preserved sweet mustard green) Seasoning for minced pork 1 tsp sesame oil 1 tsp Shaoxing wine 1/2 tsp light soy sauce 1/2 tsp sugar 1 Tbsp oil 2 Tbsp cornflour 3 Tbsp water Method Marinate the minced pork with the above seasoning and stir the pork in one direction, till sticky.  Set