This is a delicious muffin with the subtle taste of greentea and pairing it with red bean paste is a perfect marriage. This muffin is mildly sweet and it's perfect for breakfast or on-the-go snack. Do give this recipe a try!
Greentea muffins with red bean paste ~ 绿茶红豆玛芬
Ingredients
- 240 gm plain flour
- 1 Tbsp baking powder
- 100 gm caster sugar
- 1'L' egg, slightly beaten
- 1 cup milk
- 1/4 cup oil
- 2 tsp greentea powder
- red bean paste (homemade)
- 1 tsp vanilla
- a pinch of salt
Method
- Sift the plain flour, baking powder and greentea powder into a mixing bowl. Mix in sugar and salt till well incorporated. Set aside.
- In another bowl, beat the egg, add in the oil followed by the milk and vanilla. Mix well.
- Mix the wet ingredients into the dry ingredients, till just combined. Do not overmix.
- Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste. Cover with some more batter.
- Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till brown. Test with a skewer till it comes out clean. Remove from the oven and let cool on a wire rack.
- Serve warm with a dust of icing sugar.
- Yield : 12 muffins
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