Skip to main content

Greentea muffins with red bean paste ~ 绿茶红豆玛芬


This is a delicious muffin with the subtle taste of greentea and pairing it with red bean paste is a perfect marriage.  This muffin is mildly sweet and it's perfect for breakfast or on-the-go snack.  Do give this recipe a try!





Greentea muffins with red bean paste ~  绿茶红豆玛芬
Ingredients
  • 240 gm plain flour
  • 1 Tbsp baking powder
  • 100 gm caster sugar
  • 1'L' egg, slightly beaten
  • 1 cup milk
  • 1/4 cup oil
  • 2 tsp greentea powder
  • red bean paste (homemade)
  • 1 tsp vanilla
  • a pinch of salt
Method
  1. Sift the plain flour, baking powder and greentea powder into a mixing bowl.  Mix in sugar and salt till well incorporated.  Set aside.
  2. In another bowl, beat the egg, add in the oil followed by the milk and vanilla.  Mix well.
  3. Mix the wet ingredients into the dry ingredients, till just combined.  Do not overmix.
  4. Scoop the batter into a paper lined muffin pan, half full, then add in a heaped teaspoonful of red bean paste.  Cover with some more batter.
  5. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till brown.  Test with a skewer till it comes out clean.  Remove from the oven and let cool on a wire rack.
  6. Serve warm with a dust of icing sugar.
  7. Yield :  12 muffins


Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!
21 comments
Read on for the Recipe

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe