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Fried Rice with Chinese Sausages and French Beans ~ 臘腸炒饭


This was my first 'lock down' dinner on 18th March.  It's just a simple fried rice all-in-one dish as I had to finish off my 'lap cheong'  to make space to stock up food in my fridge because of the lock down.  It's super easy to whip up and I just garnish it with a sprinkling of fried garlic, but it was yummy!               




Fried Rice with Chinese Sausages and French Beans   ~  臘腸炒饭

Ingredients

  • 1/2 cup rice plus enough water to cook
  • 85 gm (in a pair) Chinese sausages, sliced
  • 90 gm french beans, diced
  • 2 eggs
  • Salt, light soya sauce as desired
Method
  1. Heat up a pan with some oil, scramble the eggs with a bit of  soya sauce and salt.  Dish out.
  2. In the same pan, fry the Chinese sausages till cooked, dish out but leave the oil in the pan.
  3. With the oil from the sausages, fry the diced beans with a bit of salt.  Pour in the cooked rice, a bit of soya sauce, fry and mix well.  Test for taste.
  4. Mix in the scrambled eggs and sausages.
  5. Dish up, sprinkle on some garlic and serve immediately.


Comments

  1. Replies
    1. Thank you, Angie. Need to be more 'stringent' with food during this 'lock down' period.

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