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Steamed pork ribs with ginger and black beans (2) ~ 豆豉姜蒸排骨


This is another dish of juicy pork ribs steamed with ginger and black beans and the ingredients are more or less the same as per my previous post of  'Steamed pork spareribs with black beans'.  But I added sesame oil and 1 tsp of  Rose wine to marinate the pork ribs and another teaspoon onto the ribs once they are steamed.  The effect was just marvellous!




Steamed pork ribs with ginger and black beans (2) ~ 豆豉姜蒸排骨  
Ingredients

  • 300 gm pork ribs
  • 1/4 tsp sugar
  • a pinch of salt
  • 2 tsp or more RoseWine (1 tsp to season and 1 tsp to add on, after steamed)
  • 1 tsp sesame oil 
  • 1 tsp chopped ginger
  • 3 pips of garlic chopped
  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp black beans
  • 2 birdeye chillies, chopped
Method
  1. Season the pork ribs with the sugar, salt, Rose wine, sesame oil, ginger, garlic, cornstarch and black beans, for a few hours or preferably overnight.
  2. Place the marinated pork ribs on a plate and steam for about 8 mins. till the ribs are tender and cooked through.
  3. Distribute the teaspoon or more of Rose wine onto the ribs and sprinkle on the chopped birdeye chillies.
  4. Serve immediately.



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