Skip to main content

Bak Kwa Tomato Rice ~ 肉干番茄饭

A very easy one-pot meal for working mothers who are bogged down with other household chores.    Other than bak kwa, you may opt to use chinese sausages or even ham or fried bacon.  And the rice will taste just as delicious.



Bak Kwa Tomato Rice ~  肉干番茄饭  (recipe adapted from 'here')
Ingredients
  • 1.1/4 rice cup of Basmati rice 
  • 1 cup water
  • 1 medium size tomato about 160 gm
  • 60 gm Bak Kwa pieces, diced
  • 1/2 cup Broccoli, blanched and cut into tiny floret
  • Salt to taste
Method
  1. Wash and rinse rice, pour into rice cooker, add water accordingly.  (A little less water than the ordinary measurement because there will be some juice from the tomato).
  2. Mix in the bak kwa bit and a bit of salt. 
  3. Make a criss-cross cut on the bottom of the tomato and place it on the rice.  Select 'cook' function.
  4. When the rice is cooked, smash the tomato, toss in the blanched broccoli, Mix well.
  5. Drizzle on some sesame oil, mix well.
  6. Serve

Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Choc-chip raisin tea bread

This choc-chip tea bread is not too sweet and is suitable for tea as the name suggests.  Added in some orange rind for more flavour, not forgetting the walnuts that made it nutty .... munch, munch!
21 comments
Read on for the Recipe

Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes ~ 2013

For a change, I tried  using a premix to make these Snow skin mooncakes and for colour opted to go natural and use the Bunga Telang or Blue-pea flower.   Indeed the purple colour from the flowers was very distinct on its own but once mixed with the flour, I was rather disappointed. It turned out to be blue instead of purple.  Well, the consolation is that the colour is natural.   Taste wise, I would still prefer to make the Snow skin from scratch rather than use a premix. Recipe for Bunga Telang ~ Blue-pea Flower Snow Skin Mooncakes Ingredients 250 gm of QQ Snow mooncake premix (1 packet is 500 gm)  14 gm shortening Bunga Telang/Blue pea flower 220 ml water Pandan and Lotus mooncake paste 25 gm melon seeds, lightly toasted to be mixed into the paste Method ( as per instructions on the packet ) Wash the Bunga Telang and boil with 220 ml water, once boiled, discard the flowers and ...
44 comments
Read more

Char Siew Pau ~ 蒸叉烧包

I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago.  So I  got hold of my old file of recipes and finally managed to retrieve it.  I did it recently and must say that I'm satisfied with the result.  The texture of the Pau was soft and a bit chewy, wholesome and filling too.  Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
58 comments
Read on for the Recipe