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Pork Belly Slice Stir-Fry ~ 炒五花肉片


This is a very simple stir-fry dish yet tasty to go with rice.  As the pork belly are thinly sliced, they are quick to shallow fry, not much time is required in preparing this dish.




Pork Belly Slice Stir-Fry  ~    炒花肉片

Ingredients

18 gm Pork Belly slice
100 gm French beans, sliced
Salt, light soya sauce and a dash of sugar to taste

Method

In a pot with a bit of oil, shallow fry the pork belly slice.  Dish out
In a wok, lightly saute the French beans and then toss in the pork belly slices
Add a dash of salt, light soya sauce and sugar to taste
Dish out and serve.


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