Skip to main content

Braised Pork Ribs with Peanut Butter and Chilli sauce ~ 辣椒和花生酱炖排骨

Have you ever tried to cook with peanut butter?  I was clearing my refridgerator and found some peanut butter which was due to expire soon and since there wasn't much left, might as well use it up.
So I came up with this recipe for pork ribs to be cooked with some peanut butter and chilli sauce and surprisingly I wasn't disappointed as the dish turned out finger licking good!



Braised Pork Ribs with Peanut Butter and Chilli sauce ~  花生酱辣椒炖排骨
Ingredients
  • 600 gm pork ribs
  • 1 tsp brown sugar
  • 1.1/2 Tbsp chilli sauce
  • 2 Tbsp peanut butter (mixed with 3 Tbsp gravy)
  • 6 cloves garlic, chopped
  • 1 tsp light soya sauce
  • 1/4 tsp dark soya sauce
  • 2 cups water
  • salt to taste
Method
  1. Blanch the pork ribs in hot water to remove any impurities.  Rinse with water, set aside.
  2. Mix the chopped garlic and chilli sauce.
  3. Place the  pork ribs in a pot, add in the chopped garlic and chilli sauce, light and dark soya sauce, brown sugar and salt.
  4. Add in water to cover the ribs, let it boil, lower the heat, cover with lid and let ribs cook till tender.
  5. Dish out 3 Tbsp gravy and mix in the peanut butter.
  6. Remove the lid, let the gravy cook till slightly reduced, stir in the peanut butter sauce. Mix well.
  7. Let the gravy cook according to the consistency desired.  Fine tune to taste.
  8. Dish out to serve.

Comments

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.