Skip to main content

Honey Matcha Chiffon Cake ~ 蜜香抹茶蛋糕

This is a two-layer chiffon cake, one plain while the other is of matcha or green tea flavour.  I like the flavour of matcha and this chiffon cake is soft, light and subtly sweet.  You can indulge in this cake for a Sunday afternoon treat or bring it to a gathering to enjoy with  your friends or relatives.




Honey Matcha Chiffon Cake  ~  蜜香抹茶蛋糕 (adapted from  'here'    with adjustments) 
Ingredients (A)
  • 6 egg yolks
  • 70 gm caster sugar
  • 1.1/2 Tbsp honey
  • 45 ml milk
  • 53 ml vegetable oil
  • 75 gm plain flour
  • 30 gm rice flour
  • 2 tsp matcha powder
(B)
  • 6 egg whites
  • 75 gm caster sugar
Method
  1. Sift the plain flour with the rice flour, mix well and set aside.
  2. Combine egg yolks, sugar, honey, milk and oil, blend well.
  3. Mix in the flour mixture.
  4. In a clean mixing bowl, beat the egg whites till foamy, gradually add in the caster sugar and beat till stiff peaks.
  5. Fold in 1/3 meringue into the egg yolk mixture, mix well.
  6. Pour this mixture into the balance meringue and fold in till well incorporated.
  7. Take out 200 gm of  mixture and sieve in 2 tsp matcha powder.   Mix well.  Then pour this mixture into the bottom of an ungreased 23 cm chiffon pan.   Spread evenly with a spatula. Then pour the plain batter on top.
  8. Bake in a preheated oven @ 170 deg.C for about 50 to 55 mins.  Test with a skewer till it comes out clean.   
  9. Immediately invert the cake and let it cool completely before removing by hand.
Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo
16 comments
Read more

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.
13 comments
Read on for the Recipe

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe