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Garam masala pork chop ~ 印度香辛料猪排


This is a quick fix for dinner.   It takes only about 3 minutes to cook the pork chops but again if your chops are quite thick, you will need to add more minutes.  I blanched some cabbage and carrot and cooked the onions before pan-frying the chops.  Drizzle on some honey and it's ready to eat!



Garam masala pork chop  ~   印度香辛料猪排
Ingredients
  • 4 pieces about 400 gm boneless pork chop
  • 1 tsp garam masala
  • 3/4 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • A dash of pepper
  • Honey to drizzle
  • Vegetables of your choice
Method
  1. Lightly tenderise the meat with a meat mallet.
  2. Marinate the meat with the above ingredients for about an hour.
  3. Heat up some oil in a non-stick pan.  Pan sear on one side for about 1 minute, flip, then cover with lid and turn to low heat to cook the other side for another minute or two.   
  4. Drizzle some honey over the chops and serve with a salad of your choice.

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