Skip to main content

Garam masala pork chop ~ 印度香辛料猪排


This is a quick fix for dinner.   It takes only about 3 minutes to cook the pork chops but again if your chops are quite thick, you will need to add more minutes.  I blanched some cabbage and carrot and cooked the onions before pan-frying the chops.  Drizzle on some honey and it's ready to eat!



Garam masala pork chop  ~   印度香辛料猪排
Ingredients
  • 4 pieces about 400 gm boneless pork chop
  • 1 tsp garam masala
  • 3/4 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • A dash of pepper
  • Honey to drizzle
  • Vegetables of your choice
Method
  1. Lightly tenderise the meat with a meat mallet.
  2. Marinate the meat with the above ingredients for about an hour.
  3. Heat up some oil in a non-stick pan.  Pan sear on one side for about 1 minute, flip, then cover with lid and turn to low heat to cook the other side for another minute or two.   
  4. Drizzle some honey over the chops and serve with a salad of your choice.

Labels:

Comments

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Yoghurt Fruitcake

T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake.  This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine.  As I've never baked a fruit cake with yoghurt before, I was very eager to try. 
15 comments
Read on for the Recipe

Airfried Honey Glazed Chicken Drumsticks ~ 气炸香蜂蜜鸡

  These Airfried Honey Glazed Chicken Drumsticks are bursting with flavour, crispy and slightly sweetish on the outside, tender and juicy on the inside.  Unlike deep fried chicken drumsticks, these barely have any oil and the only oil there is, are from the chicken skin and fat.  Quick and easy to prepare this for dinner especially for working mums!  Airfried Honey Glazed Chicken  ~    气炸香蜂蜜鸡 Ingredients 6 chicken drumsticks 1.5 Tbsp garlic powder 1 Tbsp McCormick chicken seasoning 1.5 tsp paprika 1.5 tsp seasalt 1.5  tsp black pepper 2 Tbsp honey + 1/2 tsp water Method Wash the drumsticks.  Pat them dry with kitchen paper towel. Mix all the seasoning except honey in a bowl. Rub the seasoning onto the drumstick, giving them a good massage.  Let rest for 3 hours or more. Place the drumsticks onto the basket of your Airfryer.  Airfry @ 200 deg.C for 10 mins. on one side, flip over and airfry for another 10 mins. Meanwhile, dilute the honey with water and brush onto the drumsticks.  Airfr
Post a Comment
Read more