Honey Garlicky Teriyaki Chicken ~ 蜂蜜大蒜照烧鸡

This is a flavourful dish of chicken drumsticks soaked in an Asian marinade of Teriyaki sauce. I will normally order this whenever I dine in a Japanese restaurant but if you make it at home, it will definitely cost you much less money. For an easy meal, I served this with plain rice and a veggie on the side.

Honey Garlicky Teriyaki Chicken ~ 蜂蜜大蒜照烧鸡
Ingredients

4 drumsticks
1.1/2 Tbsp terikayi sauce
1.1/2 tsp honey
4 cloves garlic, chopped
1.1/2 tsp cornflour + 1 Tbsp water to mix
Lightly toasted sesame seeds (optional)

Method

Make slits on the drumsticks, season with a bit of salt, set aside or overnight.
Heat up a pan with some oil and lightly pan-fry the chicken till lightly seared.
Remove the chicken. Mix the teriyaki sauce with honey and cornflour mixture.
Saute the chopped garlic and add in the sauce mixture.
Put in the semi-cooked chicken and let it simmer till cooked. Lace the chicken with the sauce to let the flavour of the sauce infused into the chicken. Cook the sauce to your desired consistency, test for taste.
Serve with a sprinkling of lightly toasted sesame seeds.

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Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery. There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour. Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼 Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts. It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets. This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

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Durian Butter Cake ~ 榴莲牛油蛋糕

It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake. This recipe does not use the traditional butter totally, in fact there is oil too. Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature. This cake is soft and moist with a tinge of durian flavour and aroma. A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~ 榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt. Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk. Fold in till well inc

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