Honey Garlicky Teriyaki Chicken ~ 蜂蜜大蒜照烧鸡

This is a flavourful dish of chicken drumsticks soaked in an Asian marinade of Teriyaki sauce.   I will normally order this whenever I dine in a Japanese restaurant but if you make it at home, it  will definitely cost you much less money.  For an easy meal, I served this with plain rice and a veggie on the side.

Honey Garlicky Teriyaki Chicken  ~   蜂蜜大蒜照烧鸡
Ingredients

• 4 drumsticks
• 1.1/2 Tbsp terikayi sauce
• 1.1/2 tsp honey
• 4 cloves garlic, chopped
• 1.1/2 tsp cornflour + 1 Tbsp water to mix
• Lightly toasted sesame seeds (optional)

Method

1. Make slits on the drumsticks, season with a bit of salt, set aside or overnight.
2. Heat up a pan with some oil and lightly pan-fry the chicken till lightly seared.
3. Remove the chicken.  Mix the teriyaki sauce with honey and cornflour mixture.
4. Saute the chopped garlic and add in the sauce mixture.
5. Put in the semi-cooked chicken and let it simmer till cooked.  Lace the chicken with the sauce to let the flavour of the sauce infused into the chicken.  Cook the sauce to your desired consistency, test for taste.
6. Serve with a sprinkling of lightly toasted sesame seeds.