We had a sumptuous reunion dinner at Sun Lee How Fook on 'Dong Zhi'. It was a warm and joyful reunion as this was the first time that all my 3 children were back together for a short holiday. I couldn't post this earlier as we had to go down to Kuala Lumpur very early next morning to join a tour to Hanoi.
suckling pig ......thin and crispy skin ..........ate this first with some plum sauce or on its own
like the soft steamed mantou that accompanied the succulent pig, yummy with plum sauce
after eating the skin, the waitress skilfully cut up the piglet with a pair of scissors
this is steamed 'Lam Kor Yu' also known as 'Soon Hock' ..... it's quite an expensive fish, and we only had half of it as it was quite big.... very chewy
each of us had some rice vermicelli to go with the fish sauce ..... delicious
this is my eldest girl's favourite dish, deep fried yam balls with scallop filling
we noticed that it was differently served this time ..... used to be served on a base of fried vermicelli
dried scallop wrapped in deep fried yam ....... yummy
had some noodles, .......'three sliced meat noodles', which happens to be my son's favourite
dessert ........ water chestnut egg soup, my favourite
The whole dinner came to about RM350 and all of us were satisfied, especially my three musketeers! It's togetherness that counts, they said!
Sun Lee How Fook
96 Jalan Kampar