Skip to main content
logo
Food Advertising by

Minced meat omelette ~ 'Dan Kok'


I remember that my mum used to make this omelette for us and my siblings would run for the tomato ketchup and chilli sauce.  This was a very well received dish for us and I re-incarnated this recently ..... 'Dan Kok'.



First fry the seasoned minced pork with some oil, dish it up.
Then spoon some beaten egg onto the pan and add in the minced pork, fold it up.








This is a very easy-to-do omelette and I'm sure that your family members will love it just like mine.

Ingredients
  • 3 eggs
  • 1/2  tsp light soya sauce
  • 150 gm minced meat
  • Pepper
Seasoning for meat
  • 1/4  tsp salt and sugar
  • 1  tsp sesame oil
  • Pepper
Preparation
  1. Beat up the eggs and add in light soya sauce and pepper.
  2. Heat up a pan with some oil, stir-fry the minced meat till cooked.  Dish out.
  3. Add in more oil and  spoon about 2  Tbsp beaten egg onto the pan, add in the some minced meat in the centre.  Flip half of the batter over to form a crescent, turn over and fry the other side.
  4. Continue with the rest of the egg batter and minced meat.
  5. Dish out onto serving plate.
  6. Garnish with some chopped chilli.
  7. Serve immediately with white rice.

Comments

  1. Looks nice. It's like having sang choi bao but with egg instead. Im sure it goes so well with rice, have to try making this one day. =)

    ReplyDelete
  2. Oh Cheah, you reminded me. I cooked this quite sometime ago and forgot to post. Must go and check my pictures...
    Your "Dan Kok" looks really delicious especially the meat inside, juicy and tender.

    ReplyDelete
  3. That's a very smart way of hiding meat inside omelette. Looks pretty too. I think it's a good way to hide vegetables for picky kids :D

    ReplyDelete
  4. This looks great! I've never tried making omelette like this before. Yours look so beautiful but I think I may have some trouble flipping it haha.

    ReplyDelete
  5. So going to make Mister make this for me tonight. He is cooking!

    ReplyDelete
  6. I usually fry the minced meat first and then pour the beaten eggs into it and allow it to set before flipping over and they turned out looking like pancakes:D Your version looks prettier

    ReplyDelete
  7. Yes I remember my mum used to make this dish but fried the eggs together with the meat. I like your folded omelette version, so sophisticated :)

    ReplyDelete
  8. Looks great to be eaten on its own! I use sliced mushroom and ham instead.

    ReplyDelete
  9. simple, easy, open and surprise!!

    ReplyDelete
  10. dinewithleny
    It sure does and easy to prepare.

    Anncoo
    Really? Looking forward to your pictures.

    MaryMoh
    Ya, can add in some chopped vege too.

    Sharon
    Doubt you'll have problem flipping it. Practise makes perfect.

    Penny
    Lucky you!

    Jeannie
    Thanks. Either version is also delicious.

    Shaz
    Thank you. Folding it up will resemble a 'kok'!

    busygran
    That's also a good substitute.

    Lena
    Yup, totally agree with you!

    ReplyDelete
  11. this dish looks so delicious, I like it!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…