Skip to main content

Caldermeade Farm, South Gippsland Highway


On our way to Phillip Island to see the penguin parade, we stopped by this Caldermeade farm on the South Gippsland highway to take a break and to explore and see what's in store for us. 





A wishing well next to the entrance of the farm and cafe and the weather was cold on that day, strong wintry winds.




From this barn, we can watch how the cows are being milked but being year end,  the place is closed for the festive season.


This is the machine that is being used to milk the cows.




This is some interesting information regarding the farm cow's circle of life. 




We enjoyed the cool fresh clean air, had some freshly made scones served with home made jam, cream,  hot coffee and tea before proceeding on with our journey.


Comments

  1. Hi Cheah, are you back from vacation already? Thanks again for taking us along the trip. Enjoy those lovely picturesof yours. Hope you're having a great day.
    Cheers, Kristy

    ReplyDelete
  2. Oh wow the scones look divine. Looks like an interesting place to visit. Will keep in mind to drop by the next time we go to Phillip island. =)

    ReplyDelete
  3. Phillip Island, how I miss the penguins. Went there last June, the little birds looked simply adorable... :) I am impressed with how they waited for their comrades to come onshore before heading home!! :) Hehe...

    ReplyDelete
  4. Glad you moved away from the city and into country Gippsland. It is a beautiful place isn't it?

    ReplyDelete
  5. Kristy
    Yup, soon. You have a nice day too!

    hanushi
    Oh yes, they were so cute, but as it was dark it was quite difficult to spot them at the beginning.

    dinewithleny
    A bit disappointed not being able to watch the cow milking process.

    penny
    Yes it was beautiful, far from the madding crowd!

    ReplyDelete
  6. Lovely photos of a lovely place. Love country side. Love that high rise scones....mmmm

    ReplyDelete
  7. cheha, i thought you are back already. so did you make a wish at the wishing well?? have fun!

    ReplyDelete
  8. MaryMoh
    Yes, clean fresh air.

    lena
    Aiyah, forgot about that! Will be back soon. Need to put postings in draft lest I forget about the places I visited when I get back!

    ReplyDelete
  9. I have been to Phillip Island and see penguin parade. But missed out this farm. It seems that you had a great getaway.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.