Skip to main content
logo
Food Advertising by

Minced meat omelette ~ 'Dan Kok'


I remember that my mum used to make this omelette for us and my siblings would run for the tomato ketchup and chilli sauce.  This was a very well received dish for us and I re-incarnated this recently ..... 'Dan Kok'.



First fry the seasoned minced pork with some oil, dish it up.
Then spoon some beaten egg onto the pan and add in the minced pork, fold it up.








This is a very easy-to-do omelette and I'm sure that your family members will love it just like mine.

Ingredients
  • 3 eggs
  • 1/2  tsp light soya sauce
  • 150 gm minced meat
  • Pepper
Seasoning for meat
  • 1/4  tsp salt and sugar
  • 1  tsp sesame oil
  • Pepper
Preparation
  1. Beat up the eggs and add in light soya sauce and pepper.
  2. Heat up a pan with some oil, stir-fry the minced meat till cooked.  Dish out.
  3. Add in more oil and  spoon about 2  Tbsp beaten egg onto the pan, add in the some minced meat in the centre.  Flip half of the batter over to form a crescent, turn over and fry the other side.
  4. Continue with the rest of the egg batter and minced meat.
  5. Dish out onto serving plate.
  6. Garnish with some chopped chilli.
  7. Serve immediately with white rice.

Comments

  1. Looks nice. It's like having sang choi bao but with egg instead. Im sure it goes so well with rice, have to try making this one day. =)

    ReplyDelete
  2. Oh Cheah, you reminded me. I cooked this quite sometime ago and forgot to post. Must go and check my pictures...
    Your "Dan Kok" looks really delicious especially the meat inside, juicy and tender.

    ReplyDelete
  3. That's a very smart way of hiding meat inside omelette. Looks pretty too. I think it's a good way to hide vegetables for picky kids :D

    ReplyDelete
  4. This looks great! I've never tried making omelette like this before. Yours look so beautiful but I think I may have some trouble flipping it haha.

    ReplyDelete
  5. So going to make Mister make this for me tonight. He is cooking!

    ReplyDelete
  6. I usually fry the minced meat first and then pour the beaten eggs into it and allow it to set before flipping over and they turned out looking like pancakes:D Your version looks prettier

    ReplyDelete
  7. Yes I remember my mum used to make this dish but fried the eggs together with the meat. I like your folded omelette version, so sophisticated :)

    ReplyDelete
  8. Looks great to be eaten on its own! I use sliced mushroom and ham instead.

    ReplyDelete
  9. simple, easy, open and surprise!!

    ReplyDelete
  10. dinewithleny
    It sure does and easy to prepare.

    Anncoo
    Really? Looking forward to your pictures.

    MaryMoh
    Ya, can add in some chopped vege too.

    Sharon
    Doubt you'll have problem flipping it. Practise makes perfect.

    Penny
    Lucky you!

    Jeannie
    Thanks. Either version is also delicious.

    Shaz
    Thank you. Folding it up will resemble a 'kok'!

    busygran
    That's also a good substitute.

    Lena
    Yup, totally agree with you!

    ReplyDelete
  11. this dish looks so delicious, I like it!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Marble Castella Cake ~ 长崎蛋糕

What's for tea?  A soft, light and non-greasy Marble Castella ~  Kasutera cake.  I didn't line the pan with foil this time, only with parchment paper and was very pleased that the bottom of the cake didn't stick onto the paper and yielded a perfect brown base.  Indeed a delicious cake to be enjoyed at any time of the day.




Marble Castella Cake  ~    长崎蛋糕

Ingredients
120 gm high protein flour, sift twice5 egg whites5 egg yolks100 gm caster sugar20 ml honey4 tsp Cointreau1/2 Tbsp cocoa powder + 1/2 Tbsp hot waterMethod Line an 8 inch square pan with parchment paper, set aside.Mix honey with Cointreau, set aside.Beat egg whites till foamy, add in sugar gradually and beat till firm but not dry.Add in egg yolks one @ a time, on low speed and combine till creamy.Add in sifted high protein flour in 3 batches, mix on low speed till no traces of flour are visible.Add in honey Cointreau mixture on low speed.Pour batter through a sieve into a large bowl, weigh out 120 gm and in cocoa mix…

Chinese Pumpkin Pancake ~ 金瓜饼

This pumpkin pancake is soft and delicate and not too sweet as the sweetness is only from the red bean paste filling.   For a crispy pancake you can deep-fry them but I chose to just shallow pan-fry them in a non-stick pan.   This is great to serve as a tea-time snack over a cup of brimming hot Chinese tea.


Chinese Pumpkin Pancake ~ 金瓜饼(adapted from  'here' )

Ingredients
150 gm pumpkin, steamed (should get around 350 gm raw pumpkin))100 gm glutinous rice flour100 gm red bean pasteSesame seeds (optional)Method Peel the pumpkin, remove the seeds and steam the pumpkin.  Once soft, drain off water and mash it up.  Weigh out 150 gm.Add in half glutinous rice flour and mix well.  Continue to mix in the glutinous rice flour and lightly knead till the dough does not stick to your hands.Wrap the pumpkin dough with some red bean paste, roll and shape it into a round ball.  Gently flatten it to a round disc on your palm or with a rolling pin between plastic sheet.  Sprinkle on some sesame …

Chia Seed Banana Bread ~ 香蕉种子蛋糕

This moist Chia Seed Banana bread makes a great snack or a quick breakfast.  Loaded with chia seeds and lots of banana flavour, one can enjoy it with a cup of steaming hot coffee or tea.






Chia Seed Banana Bread ~   香蕉种子蛋糕
Ingredients 

150 gm plain flour90 gm wholemeal flour1 tsp bicarbonate of soda2 'L' eggs3 Tbsp Chia seeds1/8 tsp salt55 gm caster sugar55 gm brown sugar (I used Muscovado sugar)300 gm over ripe bananas, mashed. (about 3 bananas)1/2 cup canola oil1 tsp vanilla1/2 tsp cinnamon1/3 cup Buttermilk (1/3 cup milk + 1 tsp vinegar or lemon juice)1 banana, slit into halfMethod Line a 9 x 5 x 3 inch loaf pan with parchment paper, set aside.Mix the  buttermilk and let it sit for about 10 mins. or more.Whisk the plain flour, wholemeal flour, salt and bicarbonate of soda thoroughly.Add in the chia seeds and cinnamon.  Mix well.In another bowl, beat the eggs, caster sugar, muscovado sugar, oil, buttermilk and vanilla till well incorporated.  Add in the mashed bananas.  Mix till …