Skip to main content

Minced meat omelette ~ 'Dan Kok'


I remember that my mum used to make this omelette for us and my siblings would run for the tomato ketchup and chilli sauce.  This was a very well received dish for us and I re-incarnated this recently ..... 'Dan Kok'.



First fry the seasoned minced pork with some oil, dish it up.
Then spoon some beaten egg onto the pan and add in the minced pork, fold it up.








This is a very easy-to-do omelette and I'm sure that your family members will love it just like mine.

Ingredients
  • 3 eggs
  • 1/2  tsp light soya sauce
  • 150 gm minced meat
  • Pepper
Seasoning for meat
  • 1/4  tsp salt and sugar
  • 1  tsp sesame oil
  • Pepper
Preparation
  1. Beat up the eggs and add in light soya sauce and pepper.
  2. Heat up a pan with some oil, stir-fry the minced meat till cooked.  Dish out.
  3. Add in more oil and  spoon about 2  Tbsp beaten egg onto the pan, add in the some minced meat in the centre.  Flip half of the batter over to form a crescent, turn over and fry the other side.
  4. Continue with the rest of the egg batter and minced meat.
  5. Dish out onto serving plate.
  6. Garnish with some chopped chilli.
  7. Serve immediately with white rice.

Comments

  1. Looks nice. It's like having sang choi bao but with egg instead. Im sure it goes so well with rice, have to try making this one day. =)

    ReplyDelete
  2. Oh Cheah, you reminded me. I cooked this quite sometime ago and forgot to post. Must go and check my pictures...
    Your "Dan Kok" looks really delicious especially the meat inside, juicy and tender.

    ReplyDelete
  3. That's a very smart way of hiding meat inside omelette. Looks pretty too. I think it's a good way to hide vegetables for picky kids :D

    ReplyDelete
  4. This looks great! I've never tried making omelette like this before. Yours look so beautiful but I think I may have some trouble flipping it haha.

    ReplyDelete
  5. So going to make Mister make this for me tonight. He is cooking!

    ReplyDelete
  6. I usually fry the minced meat first and then pour the beaten eggs into it and allow it to set before flipping over and they turned out looking like pancakes:D Your version looks prettier

    ReplyDelete
  7. Yes I remember my mum used to make this dish but fried the eggs together with the meat. I like your folded omelette version, so sophisticated :)

    ReplyDelete
  8. Looks great to be eaten on its own! I use sliced mushroom and ham instead.

    ReplyDelete
  9. simple, easy, open and surprise!!

    ReplyDelete
  10. dinewithleny
    It sure does and easy to prepare.

    Anncoo
    Really? Looking forward to your pictures.

    MaryMoh
    Ya, can add in some chopped vege too.

    Sharon
    Doubt you'll have problem flipping it. Practise makes perfect.

    Penny
    Lucky you!

    Jeannie
    Thanks. Either version is also delicious.

    Shaz
    Thank you. Folding it up will resemble a 'kok'!

    busygran
    That's also a good substitute.

    Lena
    Yup, totally agree with you!

    ReplyDelete
  11. this dish looks so delicious, I like it!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.

Chicken Floss Cake ~ 鸡肉松蛋糕

It's normal to find buns coated with meat floss in any bakery, but yet to find a meat floss coated piece of cake.  I saw this Chicken Floss Cake on youtube and was eager to give this a shot.  The recipe is quite similar to a chiffon cake and I was curious to find out the taste which should be slightly sweetish and saltish.  Wouldn't it be weird, I wonder.  But it turned out that the taste is rather unique with a light and soft texture and my family members gave me a thumbs up and asked for more! Chicken Floss Cake ~  鸡肉松蛋糕           Ingredients (A) 4 egg yolks 40 ml oil 50 ml milk 65 gm plain flour, sifted Chicken floss White sesame seeds Chopped spring onions (optional) a pinch of salt (B)  4 egg whites        40 gm caster sugar Method In a bowl, beat egg yolks, add in oil, mix well, then add in milk. Mix in sifted flour till well combined. In another clean bowl, beat egg whites till frothy, then add in sugar in 2 batches and beat til