Skip to main content
logo
Food Advertising by

5 Recipes to celebrate Easter

Happy Easter :  I have been invited by Elin of  Elinluv's Tidbits Corner to place a menu tagging game for the Easter party.  Rule of the game is to suggest 5 to 10 recipes and upload the photos with their respective links.  After that, I've to tag 10 bloggers to do the same.

Here's my Easter menu from my past recipes.  Click on the titles to go to the recipes.
















I would like to invite the following friends to join in the fun :-

  1. CG  of   Cooking Gallery
  2. Shaz  of  Test with Skewer
  3. Jess  of  J3ss Kitch3n
  4. Jasmine of  The Sweetylicious
  5. Jen  of  Tastes of Home
  6. Chris  of  Yummy Bakes
  7. Wen of  Wen's Delight
  8. Hanushi  of  Simply Hanushi
  9. Mary Abbot of  Sweet Success Baking
Happy Easter to all of you who are celebrating Easter!



Comments

  1. madam, great looking dishes, i like the fish fillets especially! happy easter to you!!

    ReplyDelete
  2. You have a good looking menu here. I wish I had some of the steamed fish and vermicelli today for my Easter meal. I was tagged and played along too, it was fun!

    ReplyDelete
  3. Thanks for tagging me dear! Oops I am a bit late, but I will try to join in anyway, better late than never eh ? :) Tasty menu.

    ReplyDelete
  4. Cheah, thank you so much. what a spread to celebrate Easter. I love all of them in particular the walnut streusel cake and pumpkin snow fungus dessert.

    ReplyDelete
  5. Lena
    Thanks. Your menu is also mouthwatering!

    Lyndsey
    I wanted to tag you but then you were already 'taken'. It's fun, right?

    Shaz
    Welcome, better late than never!

    Yummy Bakes
    I love the dessert too, more so when the weather is hot!

    Jen
    Very confident that you'll cook up a perfect menu!

    ReplyDelete
  6. Very oriental kind of meal for your Easter:D I like the fish best, because I don't get to eat fish alot:D

    ReplyDelete
  7. Everything looks yummy! Happy Easter!

    ReplyDelete
  8. Cheah, Having so much good food at the Easter party, I would like a bowl of your Pumpkin Snow Fungus dessert to cool me down ;DD

    ReplyDelete
  9. Jeannie
    Ya, something different from the norm.

    pigpigscorner
    Thank you! Happy belated Easter to you too!

    Anncoo
    Yup, so much food at the party. I like your avocado salad!

    ReplyDelete
  10. Cheah, thanks for bringing so much food for the Easter party. I love every dish you brought to the party :) Thanks !!!

    ReplyDelete
  11. What a feast here, Cheah. Too bad, we're not celebrating it. lol! I was invited too but still delaying the post. hehe... Besides, I was busy too. You have a lovely evening.
    Sweet dream, Kristy

    ReplyDelete
  12. nice picture you have been putting up but my outcome is never as nice as yours.

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    ReplyDelete
  13. You cook like a pro! O gosh...the mushrooms in the soup..so great!

    ReplyDelete
  14. Elin
    Thanks for the invite! So much goodies!

    Kristy
    Better late than never!

    Cheong
    Oh, practice makes perfect, you'll master your photography skills in due course, matter of time.

    Angie
    I'm still an amateur, lots of room for improvement!

    ReplyDelete
  15. Love the crispy bits of the cereal prawns and of course the prawns too! :)

    ReplyDelete
  16. Penny
    Thank you!

    Chopinandmysaucepan
    Oh yes, this is a truly delicious dish.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.



Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…