Skip to main content

Marble Bundt Cake


I baked this cake from a very old recipe that was on my-to-do list for a long, long time.  Using very basic ingredients, this cake is moist and the brandy blended very well with the chocolate and orange flavours.















A cup of piping hot black tea will certainly go well with a piece of this marble cake.

Ingredients
  • 7.1/2 oz butter
  • 5 egg yolks
  • 5 egg whites
  • 8 oz caster sugar
  • 14 oz plain flour
  • 1.1/2 oz bittersweet couverture, melted
  • 10 Tbsp milk
  • Grated zest of 1 lemon/orange  ( I used orange)
  • 1.3/4  Tbsp brandy
  • 1 tsp baking powder
  • A pinch of salt
  • Icing sugar to dust on top of the cake  (optional)
Method
  1. Sift flour with baking powder, salt, set aside.
  2. Cream butter and sugar till light and creamy.  Add in egg yolks.  Mix well.
  3. Add in sifted flour alternating with the milk.  Add in zest and brandy.  Mix well.
  4. Beat egg whites till stiff but not dry, fold into the flour mixture.
  5. Add in the melted chocolate into half batter.  Leave the other half plain.
  6. Spoon alternate batters into  a lightly greased and floured 9 inch Bundt pan.  Swirl with a knife for a marble effect.
  7. Bake for 45 to 50 mins. in  a preheated oven @ 180 deg.C till golden brown.  Test with skewer till it comes out clean.
  8. Let cake cool in pan for about 10 mins. before unmoulding to cool on a wire rack.

Comments

  1. Cheah, this cake very nicely baked. Can i have a slice, pls. yum, yum

    ReplyDelete
  2. Love the beautiful marbling. I notice by beating the egg white separately it gives a lighter texture to the cake.

    ReplyDelete
  3. Your marble cake turned out beautifully! Good job :)

    ReplyDelete
  4. Just the shape of bundt spells gorgeous to me :) It's one of the moulds that I've been eying for a long time

    ReplyDelete
  5. Very pretty marble cake, I'm bringing my hot coffee to your house ;D

    ReplyDelete
  6. cheah, this is beautiful!! choc and orange, i like!

    ReplyDelete
  7. It is PERFECT! I love the swirls. U r right, a cup of tea will do it justice.

    ReplyDelete
  8. Very beautiful marble bundt cake! Looks very soft and moist too!

    ReplyDelete
  9. Waaah, your bundt cake came out so cleanly and beautifully. Mine always get stuck! Love the marbling :)

    ReplyDelete
  10. Oh wow, the cake looks so pretty! I like the crust. So smooth. Thanks for the recipe. FedEX over the leftover huh! hehe...
    Have a lovely evening.
    Kristy

    ReplyDelete
  11. Yummy Bakes
    Of course, you're most welcome to join me!

    Yummylittlecooks
    Yes, it is!

    ICook4Fun
    Thanks. Yes, I do agree with you re separating the egg yolks and egg whites.

    Jen
    Thank you!

    Min
    It's indeed a good investment. Get one, you'll have no regrets!

    Anncoo
    My doors are always open to welcome you!

    Lena
    Yes, flavours do blend well!

    ReplyDelete
  12. Looks so beautiful and neat! I must get a bundt mould too, looks so fun!

    ReplyDelete
  13. daphne, Wen and Kristy
    Thank you!

    Shaz
    Grease and flour the mould even though it's non-stick, the cake will come out smoothly.

    Jeannie
    You can't go wrong with investing in a bundt mould.

    ReplyDelete
  14. Hi, wow! I love this cake. Love the colour and texture, and how you mixed the colours.
    Outstanding.
    Have a nice day and keep a song in your heart.
    Lee.

    ReplyDelete
  15. such a perfect one i have seen so far! mild gloss in 1st pic is fantastic!

    ReplyDelete
  16. Ananda
    Thank you so much for your compliment!

    ReplyDelete
  17. Hi there! Is the flour & sugar measured by weight in this recipe? It looks sooo good!

    ReplyDelete
    Replies
    1. Yes, in oz/ounces. If you're not familiar with ounces, then you can convert to grams. Use the Conversion Calculator under Useful Links at the bottom right corner. Hope this helps!

      Delete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Hakka Mee aka Hakka Noodles

This is yet another one dish meal, Hakka Mee/Hakka Noodles. These noodles are quite similar to Won Ton Noodles, except that they  have less lye water and the noodles are a bit flat and thicker.  They're served with bean sprouts with a generous serving of minced meat sauce. the noodles, ........... need to loosen them up before cooking serve with chilli sauce topped with chopped garlic ..... that will do the trick ..... yummy! Recipe for Hakka Mee aka Hakka Noodles Ingredients 180 gm Minced Pork 60 gm Garlic  -  chopped 200 gm Bean Sprouts 4 dried Chinese mushrooms - soaked and diced 3/4 cup water 1 Tsp cornflour + 3 Tbsp of water 3 servings of Hakka noodles Oil for frying. Garnishing  -  Chopped spring onions Seasoning for minced pork 1/2 Tsp Salt 1  Tsp sugar 1  Tbsp  Fish sauce 1  Tsp dark soya sauce A dash of pepper Preparation Saute the chopped garlic with 1 Tbsp oil, fry till fragrant Add in the seasoned minced pork, diced mushroo

Double Boiled Herbal Chicken Soup

Double boiling is slow cooking ........ means to put a soup pot or any covered ceramic or steel pot inside a bigger pot, immerse in boiling water, and let the soup cook at a lower temperature.  Hence the soup is cooked from heat generated from the boiling water and not from direct heat source. Double boiling lets the soup ingredients slowly release their nutrients into the soup, thus making it tasty and wholesome.  It's a long cooking process, roughly averaging 2 to 4 hours.  The tip is not to open the cover to check on the soup as it'll bring down the temperature and affect the cooking process.  The plus point is there's little evaporation and the soup will not boil over.  The only thing is to monitor that there's enough water in the bigger pot and not let it run dry.  Of course, nowadays, the slow cooker is another alternative to double boiling, saves the hassle of checking the water level.

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.