Skip to main content
logo
Food Advertising by

5 Recipes to celebrate Easter

Happy Easter :  I have been invited by Elin of  Elinluv's Tidbits Corner to place a menu tagging game for the Easter party.  Rule of the game is to suggest 5 to 10 recipes and upload the photos with their respective links.  After that, I've to tag 10 bloggers to do the same.

Here's my Easter menu from my past recipes.  Click on the titles to go to the recipes.
















I would like to invite the following friends to join in the fun :-

  1. CG  of   Cooking Gallery
  2. Shaz  of  Test with Skewer
  3. Jess  of  J3ss Kitch3n
  4. Jasmine of  The Sweetylicious
  5. Jen  of  Tastes of Home
  6. Chris  of  Yummy Bakes
  7. Wen of  Wen's Delight
  8. Hanushi  of  Simply Hanushi
  9. Mary Abbot of  Sweet Success Baking
Happy Easter to all of you who are celebrating Easter!



Comments

  1. madam, great looking dishes, i like the fish fillets especially! happy easter to you!!

    ReplyDelete
  2. You have a good looking menu here. I wish I had some of the steamed fish and vermicelli today for my Easter meal. I was tagged and played along too, it was fun!

    ReplyDelete
  3. Thanks for tagging me dear! Oops I am a bit late, but I will try to join in anyway, better late than never eh ? :) Tasty menu.

    ReplyDelete
  4. Cheah, thank you so much. what a spread to celebrate Easter. I love all of them in particular the walnut streusel cake and pumpkin snow fungus dessert.

    ReplyDelete
  5. Lena
    Thanks. Your menu is also mouthwatering!

    Lyndsey
    I wanted to tag you but then you were already 'taken'. It's fun, right?

    Shaz
    Welcome, better late than never!

    Yummy Bakes
    I love the dessert too, more so when the weather is hot!

    Jen
    Very confident that you'll cook up a perfect menu!

    ReplyDelete
  6. Very oriental kind of meal for your Easter:D I like the fish best, because I don't get to eat fish alot:D

    ReplyDelete
  7. Everything looks yummy! Happy Easter!

    ReplyDelete
  8. Cheah, Having so much good food at the Easter party, I would like a bowl of your Pumpkin Snow Fungus dessert to cool me down ;DD

    ReplyDelete
  9. Jeannie
    Ya, something different from the norm.

    pigpigscorner
    Thank you! Happy belated Easter to you too!

    Anncoo
    Yup, so much food at the party. I like your avocado salad!

    ReplyDelete
  10. Cheah, thanks for bringing so much food for the Easter party. I love every dish you brought to the party :) Thanks !!!

    ReplyDelete
  11. What a feast here, Cheah. Too bad, we're not celebrating it. lol! I was invited too but still delaying the post. hehe... Besides, I was busy too. You have a lovely evening.
    Sweet dream, Kristy

    ReplyDelete
  12. nice picture you have been putting up but my outcome is never as nice as yours.

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    ReplyDelete
  13. You cook like a pro! O gosh...the mushrooms in the soup..so great!

    ReplyDelete
  14. Elin
    Thanks for the invite! So much goodies!

    Kristy
    Better late than never!

    Cheong
    Oh, practice makes perfect, you'll master your photography skills in due course, matter of time.

    Angie
    I'm still an amateur, lots of room for improvement!

    ReplyDelete
  15. Love the crispy bits of the cereal prawns and of course the prawns too! :)

    ReplyDelete
  16. Penny
    Thank you!

    Chopinandmysaucepan
    Oh yes, this is a truly delicious dish.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…