Skip to main content
logo
Food Advertising by

Mixed veggie stir-fry


This is a very simple home-cooked stir-fry dish which I'm sure most of you will know how to prepare.  I fried the cauliflower and red capsicum to just three quarters cooked as I prefer them to be crunchy ..... pairs well with a bowl of hot white rice.





Ingredients
  • 100 gm prawns
  • 2 pieces fish cake, sliced
  • 1 red capsicum, cut into wedges
  • 100 gm  cauliflower, cut into florets
  • 4 pips garlic, chopped
  • 2 tsp Shaoxing wine
  • 1 tsp cornflour + 2  Tbsp water for thickening
  • Salt and some light soya sauce to taste
Seasoning for prawns
  • 1 tsp each :  salt, sugar
  • A dash of pepper
Preparation
  1. Marinate the prawns with the above seasoning.  Set aside.
  2. Pan-fry the sliced fish cake for a while till slightly brown, push aside.
  3. Add in more oil and saute the chopped garlic till fragrant.
  4. Toss in the cauliflower, stir-fry for a while followed by the capsicum.
  5. Add in the seasoned prawns, sprinkle some water if necessary.
  6. Test for taste and add in the cornflour thickening.  Turn off heat.
  7. Stir in the wine, dish out onto serving plate.
  8. Serve hot with rice.

Comments

  1. I love cauliflower and capsicum. I normally will stir fry them like you did ! Simple yet delicious !

    ReplyDelete
  2. When I make this, I like to add brocolli. Indeed a simple and tasty dish that goes very well with bowl of rice.

    ReplyDelete
  3. Delicious, typical chinese cooking...just stir fried with garlic and some oyster sauce is fine with me:)

    ReplyDelete
  4. Love quick stir-fries like this...fresh, crunchy and tasty!

    ReplyDelete
  5. Cauliflower is also my favorite and sometimes I like to pair with broccoli and prawns. Next time I will try your method..looks delicious.

    ReplyDelete
  6. Love this! A simple and quick plus delicious stir-fry :D

    ReplyDelete
  7. Elin
    Yes, simple and easy, that's what I like.

    Quay Po Cooks
    Yes, can add in other types of veggie as well.

    Jeannie
    Game for anything simple and quick!

    Angie
    Same with me!

    Anncoo
    I just make do with whatever I have in the fridge.

    Jen
    Stirfries are quick and easy but tasty!

    ReplyDelete
  8. cheah, no rice also i can finish the whole plate of this dish!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…