Wishing all Buddhists a Happy Wesak Day!
I have been itching to try out a Pau recipe and vaguely remember that I did make it once, long, long ago. So I got hold of my old file of recipes and finally managed to retrieve it. I did it recently and must say that I'm satisfied with the result. The texture of the Pau was soft and a bit chewy, wholesome and filling too. Naturally, they didn't look so nice and round like the ones sold in the dim sum restaurants, but nonetheless I think homemade ones can be just as delectable as well.
Wishing you a Happy Wesak Day too!!
ReplyDeletehappy vesak day!
ReplyDeleteSame to you!
ReplyDeleteBlessings, Kristy