Skip to main content
logo
Food Advertising by

Minced meat noodles


This quickie noodle dish works well as a one-dish meal.  I used fresh flat egg noodles, added a bit of mushrooms, meat, beans,  Chinese sausage and tadaa.....a meal is ready for a hungry soul!








These noodles are indeed tasty and satisfying.  Every morsel can be swallowed as there are no bones to pick!  Great to enjoy with a hot cup of  Chinese tea, right in front of your TV screen!

Ingredients
  • 120 gm chicken breast, diced
  • 3 dried shitake mushrooms, washed, soaked and diced
  • 100 gm french beans, diced
  • 1 Chinese sausage, sliced
  • 3 servings fresh flat egg noodles
  • 3/4 cup water
  • 2  tsp cornflour + 2 tsp water to thicken
  • Salt
Seasoning for the chicken meat
  • 1/2  tsp each of :  salt, sugar, light soay sauce and dark soya sauce
  • 1  tsp oyster sauce
  • a dash of pepper
Preparation
  1. Stir-fry the sausage with some oil, then add in the seasoned chicken meat and mushrooms.
  2. Shallow fry for a while, then add in the water to simmer.
  3. Once cooked, test for taste and add in the cornflour mixture to thicken.
  4. Toss in the diced beans, give it a quick stir.  Set aside.
  5. Loosen the noodles and cook them in a pot of boiling salted  water, keep stirring for about 4 to 5 mins.
  6. Strain and rinse over running tap water, return to the pot, give it a quick stir. 
  7. Dish out, drain dry of water and mix into the pan of meat and mushrooms.
  8. Toss and mix well, dish out onto plates.
  9. Serve immediately.

Comments

  1. Cheah, I havent had lunch, so please courier a plate over. I am salivating liao ....

    ReplyDelete
  2. 3 servings fresh flat egg noodles is equivalent to many grams? See you make me feel so hungry now?

    ReplyDelete
  3. Cheah, this is simply delicious. I love to cook noodle or fried rice for my family so I don't have to do so many washing ;DD

    ReplyDelete
  4. Yummy Bakes
    The noodles are the wonton mee type, but flat and thicker ones, so 1 'ball' for 1 serving.

    Anncoo
    Ya, I'm always game for one dish/pot meal, less work!

    ReplyDelete
  5. I cook something similar too, great on lazy days :P

    ReplyDelete
  6. pigpigscorner
    Yes, totally agree with you!

    ReplyDelete
  7. A great recipe for during the week, well anytime really but nice all in one pot. Thanks for sharing, look forward to trying.

    ReplyDelete
  8. Congratulations! Your blog has been hand selected and
    recognized by add your blog.com to receive our - "Blog Star Award" !

    Your blog was chosen by our webmasters, to honor your hard
    work and dedication in providing a quality web log.
    Requirements:
    1)Quality Web Content.
    2)Great Design.
    3)Web Log Everyone Will Love To Read.

    Show off our appreciation and display your award on as many pages of your
    site as you wish, by following the directions on the link below:

    To Claim Award Click Here

    http://www.addyourblog.com/award.php

    Don't forget to submit your blog to our directory increase your blog
    traffic....

    Click Here To Add Your Blog To AddYourBlog.Com

    http://www.addyourblog.com/suggest-listing.php

    Thank You For The Opportunity To View Your Great Blog,


    Keep Up The Good Work,
    Alessandra P.

    ReplyDelete
  9. I love simple & easy recipe, and I love your quikie noodle ... looks good & simply delicious!

    ReplyDelete
  10. 1 servinng not enough for me, i need two!!

    ReplyDelete
  11. I like it on my udong noodle! Very tempting as well.
    Kristy

    ReplyDelete
  12. This comment has been removed by a blog administrator.

    ReplyDelete
  13. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Coffee Walnut Butter Cake ~ 咖啡核桃牛油蛋糕

  This Coffee Walnut Butter cake recipe is adapted from my Marble Butter Cake which I posted some time back.  I tweaked it a bit to accommodate blended walnuts, added some coffee and Kahlua liqueur.  As always, Mrs. Ng's butter cake recipe never fails and this cake is soft and moist and indeed yummy. Coffee Walnut Butter Cake  ~   咖啡核桃牛油蛋糕      Ingredients (A) 230 gm butter 150 gm caster sugar 200 gm self-raising flour 4 egg yolks 40 ml milk 20 ml coffee + 2.1/2 tsp coffee granules 1 tsp Kahlua liqueur (optional) 1/4 tsp salt 1 tsp vanilla 50 gm walnuts, lightly roasted and blended Whole walnuts for topping (B) 4 egg whites 20 gm caster sugar Method Prepare an 8 inch springform pan.  Line the base with parchment paper, grease and flour the sides of the pan. Dissolve the coffee granules with 20 ml hot water, set aside. Sieve the flour with salt, set aside. Beat the butter and sugar till creamy.  Add in the egg yolks, one at a time.  Add in vanilla.  Mix well. Fold in the sifted flo