Skip to main content

Minced meat noodles


This quickie noodle dish works well as a one-dish meal.  I used fresh flat egg noodles, added a bit of mushrooms, meat, beans,  Chinese sausage and tadaa.....a meal is ready for a hungry soul!








These noodles are indeed tasty and satisfying.  Every morsel can be swallowed as there are no bones to pick!  Great to enjoy with a hot cup of  Chinese tea, right in front of your TV screen!

Ingredients
  • 120 gm chicken breast, diced
  • 3 dried shitake mushrooms, washed, soaked and diced
  • 100 gm french beans, diced
  • 1 Chinese sausage, sliced
  • 3 servings fresh flat egg noodles
  • 3/4 cup water
  • 2  tsp cornflour + 2 tsp water to thicken
  • Salt
Seasoning for the chicken meat
  • 1/2  tsp each of :  salt, sugar, light soay sauce and dark soya sauce
  • 1  tsp oyster sauce
  • a dash of pepper
Preparation
  1. Stir-fry the sausage with some oil, then add in the seasoned chicken meat and mushrooms.
  2. Shallow fry for a while, then add in the water to simmer.
  3. Once cooked, test for taste and add in the cornflour mixture to thicken.
  4. Toss in the diced beans, give it a quick stir.  Set aside.
  5. Loosen the noodles and cook them in a pot of boiling salted  water, keep stirring for about 4 to 5 mins.
  6. Strain and rinse over running tap water, return to the pot, give it a quick stir. 
  7. Dish out, drain dry of water and mix into the pan of meat and mushrooms.
  8. Toss and mix well, dish out onto plates.
  9. Serve immediately.

Labels:

Comments

  1. Yummy BakesMay 6, 2011 at 1:46 PM

    Cheah, I havent had lunch, so please courier a plate over. I am salivating liao ....

    ReplyDelete
  2. Yummy BakesMay 6, 2011 at 1:47 PM

    3 servings fresh flat egg noodles is equivalent to many grams? See you make me feel so hungry now?

    ReplyDelete
  3. ann lowMay 6, 2011 at 3:09 PM

    Cheah, this is simply delicious. I love to cook noodle or fried rice for my family so I don't have to do so many washing ;DD

    ReplyDelete
  4. Sokehah cheahMay 6, 2011 at 6:10 PM

    Yummy Bakes
    The noodles are the wonton mee type, but flat and thicker ones, so 1 'ball' for 1 serving.

    Anncoo
    Ya, I'm always game for one dish/pot meal, less work!

    ReplyDelete
  5. pigpigscornerMay 6, 2011 at 10:14 PM

    I cook something similar too, great on lazy days :P

    ReplyDelete
  6. Sokehah cheahMay 6, 2011 at 11:19 PM

    pigpigscorner
    Yes, totally agree with you!

    ReplyDelete
  7. Medifast CouponsMay 7, 2011 at 12:19 AM

    A great recipe for during the week, well anytime really but nice all in one pot. Thanks for sharing, look forward to trying.

    ReplyDelete
  8. DGMay 7, 2011 at 4:31 PM

    I love simple & easy recipe, and I love your quikie noodle ... looks good & simply delicious!

    ReplyDelete
  9. lenaMay 7, 2011 at 10:43 PM

    1 servinng not enough for me, i need two!!

    ReplyDelete
  10. My Little SpaceMay 9, 2011 at 11:17 PM

    I like it on my udong noodle! Very tempting as well.
    Kristy

    ReplyDelete
  11. AnonymousFebruary 2, 2019 at 7:13 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  12. AnonymousFebruary 2, 2019 at 9:43 AM

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Snow Swallow Dessert ~ 天然野生雪燕

  Natural Wild Tragacanth Gum 'Snow Swallow' or Xue Yan is a gum derived from different varieties of sterculia trees.  It's actually a sap drained from the root of the plant and  the gum dries as it exudes and is then collected.  Once rehydrated will increase to about ten times in size and their white stringy, jelly like strands texture resembles that of the much prized and highly valued bird's nest.  One thing to take note when cooking this dessert is that the gum is highly soluble in water and cannot be boiled too long. Since it is 'cooling' for our internal organs, the elderlies should take this in moderation and not recommended for nursing mums for the breast milk may cause the baby to purge. Snow Swallow Dessert  ~   天然野生雪燕 Ingredients 8 gm Snow Swallow gums 10 gm red dates 10 gm goji berries 20 gm dried longan Rock or piece sugar to taste 1 litre water Pandan leaves (optional) Method Soak the Snow Swallow gums in plenty of water for at least...
Post a Comment
Read more

Tamarind Pork Belly (Babi Assam) ~ 亚参五花肉

A very appetising dish with tangy and robust flavour of tamarind juice, red and green chillies added more oomph to the dish.  This dish will surely whet your appetite and you'll go for second helping of rice to soak up the tangy gravy.  This is a Peranakan dish but as always, there are many varieties to this delicacy.  I tweaked the recipe a bit to suit what I have in my pantry and the end result is a very yummy dish that I will not hesitate to whip up again and again. Tamarind Pork Belly (Babi Assam)  ~   亚参 五花肉 Ingredients 450 gm pork belly, cut into bite size 5 cloves of garlic, finely chopped 3 shallots, finely chopped 30 gm tamarind pulp (Assam paste)  + 250 ml water 3 green chillies 2 red chillies 2 tsp tau cheong (preserved bean paste) 2 tsp dark soya sauce 1 Tbsp brown sugar or to taste 1/2 tsp salt 1/2 tsp fish sauce 1 onion, sliced Method Mix the tamarind pulp with a cup of...
3 comments
Read more

Stir-fry Razor clams with mixed vegetables

This is a quickie and easy veggie dish that I whipped up for the 'Winter Solstice' dinner ........ 'Stir-fry Razor clams with mixed vegetables'.
12 comments
Read on for the Recipe