Skip to main content
logo
Food Advertising by

Apple curry chicken


I overheard two ladies chatting at my usual market place and one of them said she recently made curry chicken with red apple and it was just delicious,  The other lady looked at her in awe and so did I.  I only heard that the apple which was used in lieu of the usual potatoes must be crunchy.  Curiosity prompted me to experiment with this and here's my version of Curry chicken with Apple and sugarless Soymilk.





This curry chicken was light, not too spicy and the apples were still crunchy when taken the next day.  If you've never tried adding fruits to a curry, give this a shot and see the result.

Recipe for Apple curry chicken
Ingredients

1 free range chicken about 700 gm, cut into bite size
4 pips garlic
15 shallots
a small knob of ginger
2 to 3 stalks of lemon grass/serai, smashed
15 gm Baba's meat curry powder
1 cup water
1 cup sugarless soymilk
2 red crunchy apples, peeled, cored and cut into cubes
Some curry leaves
Seasalt to taste

Preparation

1.  Marinate the chicken pieces with the curry powder and some sea salt.  Set aside for 2 hours.
2.  Pound the garlic, shallots and ginger and saute with some oil and curry leaves till fragrant.
3.  Mix in the marinated meat, fry for a while and add in 1 cup water.
4.  Bring to a boil and simmer till chicken is cooked through.
5.  Pour in 1 cup of soymilk and diced apples,
     simmer for a minute or two, add seasalt to taste.
     Turn off heat.
6.  Dish out and serve with white rice or bread.

Note :  Once the soymilk is added, do not bring to a boil for the heat will cause the soymilk to curdle, just simmer.






I'm submitting this to  Muhibbah Malaysian Monday.  Do check it out 'here'


Comments

  1. Mmmm... this curry chicken looks very delicious and I must also add some apples into it the next time when I want to cook this. Thanks for sharing Cheah :)

    ReplyDelete
  2. What a wonderful twist to curry! I have cooked apples in soups but have not tried in curries! Will try this one day! Thanks for sharing!

    ReplyDelete
  3. Never thought about apple in a curry:) May be trying next time I make chicken curry.Great pics;)

    ReplyDelete
  4. My pears turned soft, wonder if they'll work well here instead of apples, LOL.

    ReplyDelete
  5. Awesome dish.Next time I'll add apple to my curry.Thanks for sharing :)

    ReplyDelete
  6. Ann
    You're welcome. It's my first attempt too and I wasn't disappointed.

    Torviewtoronto
    Thank you.

    ChopinandMysaucepan
    Sounds weird, right?

    kitchen flavours
    Yes, always game for experiments. No harm trying.

    Dzoli
    Wow, sexy pose there! Yes, give it a shot.

    ReplyDelete
  7. never ever cross my mind using fruits in curries and soymilk too, really interesting!

    ReplyDelete
  8. Wendy
    What type of pears are they? China pears or Peckham pears, but don't think they'll taste good if they've turned soft. Maybe you can make use of them in other ways.

    yummylittlecooks
    Yes, try once and see whether it suits your palate.

    Lena
    Thank you, weird combo, right? I've been using soymilk in my curries and bakes for quite some time.

    ReplyDelete
  9. This really sounds close to perfect. Apples tame the heat of curry and I really like the recipe you've shared with us today. I hope you have a great day. Blessings...Mary

    ReplyDelete
  10. Mary
    Thanks so much. You have a great weekend too.

    ReplyDelete
  11. I've never tried apples and chicken together. It sounds really interesting!

    ReplyDelete
  12. Love the added apples in the curry dishes...very appetizing.

    ReplyDelete
  13. A very healthy version of curry! I am sure the apples added some sweetness to the gravy!

    ReplyDelete
  14. The sweet-tartness of apples should balance the curry spice quite well. I have tried apples in curry chicken before but have not tried adding soymilk.

    ReplyDelete
  15. tigefish
    Yes, it does. I used soymilk because it's not so heavy as coconut milk. You can try and see whether you like it or not.

    ReplyDelete
  16. Ha ha, never know where inspiration will strike huh? Very good idea.

    ReplyDelete
  17. Shaz
    I'll jump on any new idea and can't wait to try. Too bored with cooking mundane dishes!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Chocolate chip raisin butter cupcake ~ 巧克力葡萄干牛油蛋糕

I tweaked the Marble Butter Cake recipe to make these delicious cupcakes for breakfast and there were some leftovers for tea as well.  I managed to get 17 cupcakes from the recipe and was very pleased that there were no cracks on them after being baked.   My family members were equally pleased as the cupcakes weren't overly sweet as I had reduced the amount of sugar from the recipe.




Chocolate chip and raisin butter cupcake  ~  巧克力葡萄干牛油蛋糕  
Ingredients

230 gm unsalted butter160 gm caster sugar (reduced from 200 gm)4 eggs200 gm self-raising flour60 ml milk50 gm choc chips50 gm raisinsZest from 1 orange1 tsp vanillaa pinch of saltMethod Sift the self-raising flour and salt, set aside.Beat the butter, sugar and orange zest till light and creamy.Add in the eggs one @ a time, mix well.  Add in vanilla.On low speed, fold in the flour, alternating with the milk.  Mix till well incorporated.Add in the chocolate chips and raisins.   Mix till well combined.Using an ice-cream scoop, scoop the ba…

Passion Fruit Cake ~ 百香果蛋糕

This is a simple light sponge cake, moist and soft, full of fruity aroma.  I baked them in a mini loaf pan, drizzled on some fresh passion fruit and finished off with a dust of icing sugar.  I added some pulp and seeds in the batter to give it more crunch and the result was a 'Yum'  .......definitely a keeper recipe for sure!






Passion Fruit Cake  ~  百香果蛋糕  
Ingredients

3 passion fruits100 gm caster sugar100 ml canola oil2 eggs50 ml plain yoghurt150 gm self-raising flour1 tsp  baking powder40 gm almond meal2 Tbsp seedsZest from a lemonSeeds and icing sugar to decorate  (optional)Method Press passion fruit pulp through a sieve, retain the juice and seeds.In a mixing bowl, whisk together sugar, oil, eggs, yoghurt and passion fruit juice till well combined.Sift flour and baking powder into the batter, mix on low speed.  Mix with a spatula and add in the lemon zest and almond meal.Add in 2 Tablspoons of seeds, mix till all ingredients are fully combined.Scoop the batter into an oiled a…