Skip to main content

Teriyaki chicken noodle


Teriyaki chicken noodle is another all-in-one comfort meal which I served for dinner recently.  I'm always game for an easy and quick meal.  Simple, yet wholesome.........
  










These noodles were indeed tasty and fragrant with the add-on lightly toasted sesame seeds.

Recipe for Teriyaki chicken noodles

Ingredients
  • 20 gm chicken breast, cut into strips
  • 3 servings of fresh wonton noodles
  • 1 carrot, cut into strips
  • 2 Tbsp lightly toasted sesame seeds
  • Spring onions for garnishing
  • 1 tsp cornflour + 1 Tbsp water to thicken
Seasoning for the chicken 
  • 1/2  Tbsp Teriyaki honey and soy sauce
  • 1/4 tsp salt
  • 1/2 tsp sugar and light soya sauce
  • a dash of pepper
Preparation
  1. Marinate the chicken strips with the above seasoning for an hour.
  2. Heat some oil in a wok, stir-fry the chicken meat for a few mins. till just cooked, add in the carrot strips, stir-fry.  Add in 1/2 cup water, dark soya sauce, sugar, salt to taste and cornflour thickening.  Keep aside.
  3. Cook the noodles in  boiling water, keep stirring, for about 3 to 4 mins.  Drain, rinse under running water tap water, return noodles to the pot and cook, stirring, for 2 mins.  Strain.
  4. Transfer the noodles to the pan of chicken meat, mix well on low flame.  Add in the sesame seeds, tossing up to coat, turn off heat.
  5. Dish out onto serving bowls, garnish with chopped spring onions.
  6. Serve immediately

Labels:

Comments

  1. lenaNovember 29, 2011 at 10:13 AM

    i can easily finish this off for you. Is teriyaki honey same as the normal teriyaki sauce?

    ReplyDelete
  2. Sokehah cheahNovember 29, 2011 at 10:27 AM

    Lena
    The label says teriyaki honey, so I suppose it's normal teriyaki plus some honey in it. Got this from Jusco, the sushi section.

    ReplyDelete
  3. ann lowNovember 29, 2011 at 4:31 PM

    Cheah, I love how you prepared this Teriyaki chicken noodle,so comforting and delicious one dish meal. I don't mind to have this everyday :D

    ReplyDelete
  4. ReanaclaireNovember 29, 2011 at 9:47 PM

    wahhh..not bad, Cheah.. my girl will love this.. so easy to make too!

    ReplyDelete
  5. Sokehah cheahNovember 29, 2011 at 10:56 PM

    Ann
    Thank you. Noodles are indeed comforting food and one can't get bored with them.

    Claire
    Yes, simple to make and yummy too!

    ReplyDelete
  6. Biren @ Roti n RiceNovember 29, 2011 at 11:03 PM

    I love quick and easy meals too and this looks simple yet delicious.

    ReplyDelete
  7. JeannieNovember 30, 2011 at 10:20 AM

    This looks so refreshing, no sticky wok to clean too!

    ReplyDelete
  8. Sokehah cheahNovember 30, 2011 at 10:30 PM

    Biren
    Yes, I totally agree with you.

    Jeannie
    Yes, the less cleaning up, the better.

    ReplyDelete
  9. kitchen flavoursNovember 30, 2011 at 11:46 PM

    Your noodles looks delicious! I love teriyaki sauce! My favourite is Teriyaki Garlic, will have to try the one with honey! Thanks for sharing!

    ReplyDelete
  10. My Little SpaceDecember 6, 2011 at 7:57 PM

    Whoa, this noodle looks so delicious. The flavour is very interesting too.
    Kristy

    ReplyDelete
  11. Sokehah cheahDecember 7, 2011 at 12:09 AM

    Kristy
    Yes, it's flavourful yet simple.

    ReplyDelete
  12. shazDecember 12, 2011 at 2:42 PM

    Quick and easy is definitely the type of meal I like to cook. And eat :)

    ReplyDelete
  13. AnonymousJanuary 14, 2015 at 1:20 AM

    Sounds delicious! Patsy Baird Taylor

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Seasalt Chocolate Chip Cookies ~ 海盐巧克力曲奇饼

  These dreamy and heavenly chocolate chip cookies will make your kitchen smell like a bakery.  There is a divine contrast between sweet and salty for the slight pinch of seasalt flakes intensifies and brings out the chocolate flavour.  Freshly baked, these cookies are slightly soft in the centre and crispy at the edges, but if you do have leftovers, these will be crunchy, stored in a cookie jar, for a few days. Seasalt Chocolate Chip Cookies    ~    海盐巧克力曲奇饼        Ingredients 170 gm plain flour 1 tsp baking soda 113 gm butter (unsalted) 80 gm brown sugar 40 gm caster sugar 1 'L' egg 1 tsp vanilla 200 gm chocolate chips 1/8 tsp salt Extra chocolate chips or mini chocolate buttons to put on top of cookie before baking Maldon seasalt flakes to sprinkle on cookie immediately after baking Method Sift the flour with baking soda and salt, set aside. In a stand mixer, beat the butter with the sugars, till soft and smooth. On low, add in the egg. Fold in 1/2 sifted flour, mix well fol
Post a Comment
Read more

Herbal Jelly ~ Gui Ling Gao

H erbal Jelly ~ Gui Ling Ga o literally translated means 'Tortoise Jelly' is one of my family's favourite desserts.  It's much more economical to prepare this at home for you'll need to fork out between Rm 9 to Rm 11 for a bowl of this cooling dessert in any of those herbal tea outlets.  This soothing jelly, served chilled, is supposed to be able to help reduce our body heat, helps to get rid of toxins and is believed to be good for the skin thus culminating a healthier complexion.
22 comments
Read on for the Recipe

Durian Butter Cake ~ 榴莲牛油蛋糕

  It's the durian season again and I'm sharing with you a simple yet fragrant Durian Butter Cake.  This recipe does not use the traditional butter totally, in fact there is oil too.  Liquid oil tends to make the cake softer and stays moist longer as it does not solidify at room temperature.  This cake is soft and moist with a tinge of durian flavour and aroma.  A breakfast or Tea time snack for durian lovers. Durian Butter Cake ~  榴莲牛油蛋糕 Ingredients 150 gm unsalted butter 190 gm plain flour 2 tsp baking powder 30 ml vegetable oil 85 gm caster sugar 3 'L' eggs 130 gm pureed durian flesh 4 Tbsp milk a pinch of salt 1/4 teaspoon vanilla Method Sift flour with baking powder and salt.  Set aside. Beat butter with sugar till well blended, add in oil and continue beating till pale and fluffy. Add in eggs one at a time, mix well. Add in pureed durian flesh, mix till well incorporated. Sift in again the sifted flour in 2 batches, alternating with the milk.  Fold in till well inc
Post a Comment
Read more