Skip to main content
logo
Food Advertising by

Brunch at Fu Tien Vegetarian


Recently, we had brunch at a vegetarian shop in Medan Ipoh Bistari ~ Fu Tien vegetarian.  I find that the menu is slightly different from the norm as they have sushi, bento and other a-la-carte dishes that sound interesting.  I ordered some sushi as I've never tasted vegetarian ones before.
The picture above is Fu Tien Salad consisting of shredded carrot, red cabbage, cucumber, potato and abalone topped with some flakes made from beans, sesame seeds + a mayo dressing.  Priced @ 6.00 rgt
I noticed that this is a popular item amongst the customers.





This is Mika sushi with apple, mango, carrot, Chinese turnip rolled in seaweed powder ~ 7.00 rgt






Fu Tien special fish made of seaweed, served on a bed of shredded cabbage and carrot, laced with sweet sour sauce  ~ 9.00 rgt.






This is their signature dish .....Lotus root with marmite sauce, served on a  bed of red cabbage and carrot. ~ 8.70.  This is quite unique and it's delicious.






Ginza sushi .... made with fried tuna, seaweed salad, cucumber rolled with crispy flakes ~ 7.00 rgt



The interior of the shop, clean, not very spacious and we were told that they do not entertain reservations.

The total bill, plus 2 green tea drinks came to 41.70 rgt. for the two of us.  This place will be  full come the 1st and 15th day of each month where people of the Buddhist and Taoist faith observe a vegetarian diet. 




Fu Tien Vegetarian
34 Jalan Medan 18
Medan Ipoh Bistari
31400 IPOH
Tel:  05-5499098

Comments

  1. My daughter is thinking of becoming a vegetarian. In fact I don't buy meat a lot, we prefer to eat vegetables and beans. Greetings from Rome! These dishes make me so hungry!!!

    ReplyDelete
  2. Cheah, I don't quite believe these are vegetarian. Those dishes look appetizing and healthy dishes. I can have these everyday for my lunch.

    ReplyDelete
  3. That looks delicious and healthy, I have not tried vegetarian sushi before too!

    ReplyDelete
  4. Francesca
    Yes, looks like going vegetarian is becoming popular nowadays, healthy and nutritious.

    Ann
    Yes, if you don't say, no one will think it's vegetarian.

    Jeannie
    You should give this a try, I prefer vege ones, light.

    ReplyDelete
  5. I have not tried vegetarian sushi before. Looks delicious!

    ReplyDelete
  6. Cheah,I have been to tis place for lunch. Most of the time packed. They are famous for their vegetarian chicken rice. U back frm your hold?

    ReplyDelete
  7. Elin
    I haven't tried vege chicken rice before, will do so when I visit next time. Nope,I'm still on holiday!

    ReplyDelete
  8. I can only drool at these beautiful vegetarian dishes but can't eat them :( Will definitely take note of this place if I'm going to Ipoh for holidays.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Peach Resin Snow Fungus Dessert ~ 桃胶雪耳糖水

The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree and form like crystals which are stuck to the tree.  Originated from China, the composition of peach resin is collagen, amino acids.  The rich collagen helps to improve the complexion, nourishes and helps to prevent dryness of the skin.  It also helps to improve bowel movement.  In short, this is an inexpensive substitute to the highly expensive birds nest.



Peach Resin Snow Fungus Dessert  ~    桃胶雪耳糖水

Ingredients 50 gm Peach resin20 gm snow fungus30 gm dried longan30 gm seedless red dates2 lt water100 gm rock sugar(I used 150 gm organic cane sugar) or to taste6 Pandan leaves, knottedMethod Soak the peach resin in a lot of water for 12 hours or preferably overnight.  The peach resin will expand to about 8 to 10 times after soaking.   Remove the impurities and rinse the jelly like peach resin, let drain on a sieve, set aside.Soak the snow fungus for a few hours and remove the hard stem, snip i…

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Kaya Slice ~ 咖椰片

I've tasted vanilla slice before but not Kaya Slice.  My first taste of Kaya Slice was at a fusion cafe in Perth and the combination was truly wonderful.  So when I returned from my vacation, I just had to give it a try with my homemade kaya and believe me, it's real yummy especially if you are a kaya fan.  Serve this as a dessert to jazz up your reunion dinner during this coming Chinese New Year!





Kaya Slice ~   咖椰片 Ingredients 2 pieces of 8 inch sq frozen puff pastryHomemade kaya/coconut egg jamIcing sugar to dustMethod Defrost the frozen pastries.Place a puff pastry onto a parchment lined pan.  Prick holes with a fork to prevent it from blowing up.Bake in a preheated oven @ 180 deg.C for 15 to 20 mins. till brown.Remove from oven and place a pan on top and gently press down to give a flat surface.Repeat with the other pastry.Cut pastry into 2 halves to make 4 halves.Spread a  generous amount of kaya on one half of the pastry and place another half sheet on top.  Repeat.Dust wit…