Skip to main content
logo
Food Advertising by

Brunch at Fu Tien Vegetarian


Recently, we had brunch at a vegetarian shop in Medan Ipoh Bistari ~ Fu Tien vegetarian.  I find that the menu is slightly different from the norm as they have sushi, bento and other a-la-carte dishes that sound interesting.  I ordered some sushi as I've never tasted vegetarian ones before.
The picture above is Fu Tien Salad consisting of shredded carrot, red cabbage, cucumber, potato and abalone topped with some flakes made from beans, sesame seeds + a mayo dressing.  Priced @ 6.00 rgt
I noticed that this is a popular item amongst the customers.





This is Mika sushi with apple, mango, carrot, Chinese turnip rolled in seaweed powder ~ 7.00 rgt






Fu Tien special fish made of seaweed, served on a bed of shredded cabbage and carrot, laced with sweet sour sauce  ~ 9.00 rgt.






This is their signature dish .....Lotus root with marmite sauce, served on a  bed of red cabbage and carrot. ~ 8.70.  This is quite unique and it's delicious.






Ginza sushi .... made with fried tuna, seaweed salad, cucumber rolled with crispy flakes ~ 7.00 rgt



The interior of the shop, clean, not very spacious and we were told that they do not entertain reservations.

The total bill, plus 2 green tea drinks came to 41.70 rgt. for the two of us.  This place will be  full come the 1st and 15th day of each month where people of the Buddhist and Taoist faith observe a vegetarian diet. 




Fu Tien Vegetarian
34 Jalan Medan 18
Medan Ipoh Bistari
31400 IPOH
Tel:  05-5499098

Comments

  1. My daughter is thinking of becoming a vegetarian. In fact I don't buy meat a lot, we prefer to eat vegetables and beans. Greetings from Rome! These dishes make me so hungry!!!

    ReplyDelete
  2. Cheah, I don't quite believe these are vegetarian. Those dishes look appetizing and healthy dishes. I can have these everyday for my lunch.

    ReplyDelete
  3. That looks delicious and healthy, I have not tried vegetarian sushi before too!

    ReplyDelete
  4. Francesca
    Yes, looks like going vegetarian is becoming popular nowadays, healthy and nutritious.

    Ann
    Yes, if you don't say, no one will think it's vegetarian.

    Jeannie
    You should give this a try, I prefer vege ones, light.

    ReplyDelete
  5. I have not tried vegetarian sushi before. Looks delicious!

    ReplyDelete
  6. Cheah,I have been to tis place for lunch. Most of the time packed. They are famous for their vegetarian chicken rice. U back frm your hold?

    ReplyDelete
  7. Elin
    I haven't tried vege chicken rice before, will do so when I visit next time. Nope,I'm still on holiday!

    ReplyDelete
  8. I can only drool at these beautiful vegetarian dishes but can't eat them :( Will definitely take note of this place if I'm going to Ipoh for holidays.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Wool Roll Bread ~ 毛线球面包

  Wool Roll Bread ... its popularity is booming and bursting the seams of Facebook and Instagram.  Every day you see new posts of it, with different ways of making it as well as an endless assortment of fillings to experiment with.  I too have been browsing the internet to research these various methods and their outcomes.  What is it that makes Wool Woll Bread so crazily popular?  To satisfy my curiosity, I tried my hand at making it and was very happy with the results.  I love seeing the bread strands when I pull apart the bread to reveal the meat floss filling and I enjoy how soft and chewy the bread is.  Jump on the bandwagon, folks, you won't regret it! Wool Roll Bread ~  毛线球面包 (adapted from 'here' with adjustments) Ingredients 300 gm high protein flour or bread flour 30 gm sugar 1 tsp seasalt 1 egg  (55 gm or 65 gm) 70 or 80 ml milk 25 gm melted butter Egg wash (1 whole egg + 1.1/2 tsp water to dilute) Meat floss or whatever you wish to use as filling 80 ml warm mil

Marble Butter Cake ~ 大理石牛油蛋糕

This is one of the most popular Butter Cake recipes among fellow bloggers and I've read many reviews about this cake.  Credit must be given to Mrs S K Ng for so generously sharing her recipe.   This cake is moist, fluffy, soft, not overly sweet and the texture is just right.  Must admit that this is the best butter cake that I've ever tasted.  I tweaked the recipe to make a Marble Butter Cake instead. So glad to see that there weren't any cracks on the surface although it rose slightly in the middle. Marble Butter Cake ~   大理石牛油蛋糕      Ingredients (A) 230 gm butter 150 gm vanilla/caster sugar 200 gm self-raising flour 4 egg yolks   (I used 68 gm eggs with shell) 60 ml milk 1 tsp vanilla essence 8 gm chocolate powder a pinch of salt (B) 4 egg whites 30 gm vanilla/caster sugar Method 1.     Line the base of an 8 inch square pan with parchment paper, grease and dust the sides of the pan with flour.  Set aside. 2.

Bika Ambon Panggang ~ 印尼糕

Kuih Bika Ambon or Honeycomb cake is an Indonesian dessert and from the outset it looks quite challenging to attempt baking this cake in order to achieve a honeycomb pattern.   There are many recipes online and I also googled for Indonesian recipes and watched the video on youtube.  I was looking for a recipe that is not so complicating but straightforward and I managed to come across Whattocooktoday's blog and found her recipe.  I was very delighted when the cake turned out to be a success.  Thanks, Marvellina!   Bika Ambon Panggang  ~   印尼糕 ( adapted from  'here'  with adjustments)   Ingredients for : - Yeast mixture 2 tsp dry yeast 1 Tbsp plain flour 1 Tbsp sugar 2 Tbsp warm water Coconut Milk 350 ml coconut milk 160 gm sugar 1/2 tsp turmeric powder 10 kaffir lime leaves (tear to smaller pieces) 2 lemon grass, bruised for flavour Cake Batter 180 gm tapioca flour 1/4 tsp salt 5 large eggs   Method Mix the ingredients in the Yeast mixture and set aside to let it ferment.