Skip to main content
logo
Food Advertising by

Danish Butter Cookies ~ CNY 2014 ~ 丹麦牛油曲奇


I've always wanted to make these Danish Butter cookies and was delighted when I saw the post in Anncoo Journal.  These cookies are buttery, not too sweet, delicious, certainly a crowd pleaser.  I bet that you are not going to stop just at one.  These home made cookies will be good as a gift to your relatives and friends for this coming festive season.







Recipe for Butter Cookies 

丹麦牛油曲奇

(adapted from Anncoo's Danish Butter Cookies with modification to the method)

    Ingredients

    • 1 egg lightly  beaten
    • 200 gm SCS butter
    • 320 gm plain flour
    • 120 gm icing sugar (original 130 gm)
    • 2 tsp vanilla (original 2 Tbsp)
    Method
    1. Cream the butter with the icing sugar till light and fluffy.  Add in the egg, mix well.
    2. Fold in the sifted flour, mix well.
    3. Pipe out using tip 195.
    4. Bake in a preheated oven @ 200 deg.C for  9 mins.
    5. Let cool.
    6. Store cookies in a cookie jar.
    7. Yield :  95 cookies



I'm submitting this post to the Bake Along event hosted by
 Zoe of Bake for Happy Kids, Joyce of Kitchen Flavours and Lena of Frozen Wings
and the theme is 'Chinese New Year Cookies'

Comments

  1. These cookies just melt in the mouth.. :)

    ReplyDelete
  2. Gosh...it's that time again?
    Those cookies look so buttery and melt-in-mouth!

    ReplyDelete
  3. I also have been wanting to make this but ... but till today I still havent got the chance to try. Not bad leh.

    ReplyDelete
    Replies
    1. Chris, time to get baking.... it's not that difficult!

      Delete
  4. Hi Cheah, Your butter cookies look very pretty with that golden colour. Please pass me some for my tea break :)
    Thank you for the shout out.

    ReplyDelete
    Replies
    1. My pleasure, Ann. Please feel free to help yourself!

      Delete
  5. Delightful cookies! I have always wanted to try making Danish Butter Cookies, hopefully I'll have some time!
    Thanks for sharing with Bake-Along!

    ReplyDelete
    Replies
    1. Ha, ha, it's that time of the year when everyone is busy, baking and more baking!

      Delete
  6. Hi Cheah , I was looking high and low for melt in your mouth Danish cookie ... thanks for sharing :)

    ReplyDelete
  7. Hi Cheah, looks buttery, crispy good. Bookmarked for other times. Not in the mood for baking this CNY.

    ReplyDelete
  8. Hi Cheah!

    Aren't those just the loveliest cookies? They look so delicate. I wish I had just one to go with my tea this evening. You did a wonderful job:) Thank you so much for sharing...

    ReplyDelete
  9. Hi Cheah,

    Your Danish butter cookies are very nicely piped with beautiful shapes. I reckon baking these kinds in good shapes can be challenging and you did yours very well!

    Btw, iIf you piped these cookies in a "S" shapes, your cookies remind me of the dragon cookies that Sonia baked...

    Zoe

    ReplyDelete
    Replies
    1. Yes,those dragon cookies. I've still got to master my piping skills!

      Delete
  10. i feel like making all the cookies that i see on the bake along link! thx for linking with bake along!

    ReplyDelete
  11. Hi Cheah, I saw these cookies at Ann's too but was having second thoughts about the method of mixing, I think I shall try it your way:D I am more comfortable with the conventional way:P Looks so delicious!

    ReplyDelete
  12. I love butter cookies. These look great!

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

German Butter Cookies CNY 2015 ~ 德国牛油曲奇

These cookies certainly do not need much introduction as they have been circulating among food blogs for quite some time, more so at this time of the year.   I've bookmarked this since last year and only had the time to make them now.  I made some plain ones as well as marbled ones. There are other flavours as well but for the time being, I can only make do with these.  Also this will be my last post before I take a break to celebrate the Lunar Chinese New Year with my family, relatives and friends.






Recipe for German Butter Cookies ~ 德国牛油曲奇 (adapted from 'here' with slight modification)

Ingredients

250 gm butter80 gm icing sugar (sifted)250 gm potato starch flour130 gm plain flour1.1/2 tsp Valrhona cocoa powder (sifted)Method Sift potato starch flour and plain flour, set aside.Beat butter and icing sugar till fluffy.Fold in the sifted flours, mix well.Let dough rest for 15 mins.Take 1/4 portion of dough and mix with the cocoa powder.For the plain ones, just pinch some dough,…

Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 ~ CNY 2017

I was quite sceptical to try this Salted Egg cookie recipe with an addition of curry leaves but I was surprisingly pleased with the end product.   It is indeed difficult to describe the taste of these cookies except that they do have an appetising flavour.  But one thing for sure, the sweet smell of salted egg and curry leaves will linger in your kitchen for quite a while.  Check it out here for a simple and easy Salted Egg cookie recipe.






Curry leaf Salted Egg Cookies ~ 咖喱叶咸蛋曲奇 Ingredients


128 gm butter60 gm caster sugar3 salted egg yolks, steamed for 5 mins, and mashed188 gm plain flour15 gm cornflour1/4 tsp baking powder1 egg yolk, lightly beaten to glazea pinch of salt20 curry leaves (depending on size), snipped till fine Method Sift the flour with the cornflour, salt and baking powder.  Set aside.Beat butter and sugar till creamy, mix in the flour till well combined.Add in the mashed salted egg yolk and curry leaves.  Mix well.Use a spatula to gather up the crumbs, wrap up the dough…

Pumpkin almond crisps ~ CNY 2018 ~ 南瓜杏仁片脆饼

Chinese New Year is not too far away from now, in 2018, it falls on 16th February and we usher in the year of the Dog.  This is a very addictive crispy snack and it's different from my previous post of
Orange Sesame Almond Crisps for I used almond walnut powder instead of almond meal.  It tastes just as good.




Pumpkin almond crisps  ~  南瓜杏仁片脆饼 
Ingredients
45 gm caster sugar23 gm plain flour, sifted16 gm almond walnut powder100 gm almond flakes30 gm pumpkin kernels20 gm sesame seeds1.1/2 eggs2 tsp chia seeds1 tsp vanillaMethod Beat eggs and sugar till sugar has dissolved.  Add in vanilla, mix well.Stir in the sifted flour and the rest of the ingredients.Mix till well combined and let the mixture rest for about half an hour.Drop 1/2 teaspoonfull mixture onto a parchment lined baking tray and using the back of the spoon, spread out the mixture, thinly.Bake in a preheated oven @ 150 deg.C for 8 to 10 mins. till light golden brown.Let cool and store in an air-tight cookie jar.