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Ginseng Steamed Fish



This is a quickie dish to whip up if you're short of time.  I've never tried steaming fish with Ginseng and I added a bottle of Chicken essence as well.   Yes, it's ultra delicious especially the nutritious sauce..... definitely need more hot rice to mop it up.... Yum!


Ginseng Steamed Fish

Ingredients

  • 250 gm Garoupa fish fillet
  • 1 bottle of Essence of Chicken
  • 1 tsp wolfberries
  • 2 slices Ginseng
  • 2 tsp Shaoxing wine
  • Seasalt to taste
Method
  1. Season the fish fillet with some seasalt, set aside.
  2. Steam the essence of chicken with the Ginseng slices for 10 mins.  Add in the wolfberries.  Set aside.
  3. Steam the fish fillet for 6 mins.under rapidly boiling water.
  4. Remove and pour in the Ginseng mixture.  Drizzle on the wine.
  5. Serve immediately with hot rice.





Comments

  1. The fish steak looks really succulent and fresh!

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  2. Hi Cheah
    This dish is just wonderful....as I have lots of ginseng slices and chicken essence with me. I usually put ginseng slices in chicken soup or either put the slices in hot water and drink it. Thanks for sharing.

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  3. Nice, thank you for sharing this healthy steaming sauce!

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  4. Hi Sokehah Cheah , this one delicious dish , I got to try it , thanks for sharing :)

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  5. I can imagine the delicious flavour of the chicken essence combine with the fish. Yum!

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    Replies
    1. Yes, the combination lends more oomph to the dish!

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  6. Cheah, I love the simple and clean flavours of your steamed fish. Delicious and nutritious at the same time!

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  7. Replies
    1. Yes, I think your family will love this dish!

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  8. This fish looks so delicious..

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  9. Cheah, I never like to take chicken essence because of the smell but your steamed fish looks delicious. I want to change my mind to use the chicken essence for steaming!

    ReplyDelete
    Replies
    1. I too don't like to take chicken essence on its own, that's why I added it to the steamed fish.

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  10. Your steamed-fish looks perfectly cooked there. My whole family loves fish & these days, I love to bake salmon fish once a week.

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  11. Hi Cheah, this is so nutritious and healthy! I would have finished the chicken essence in no time. However, I have yet to try steaming fish with chicken essence. Would love to give this a try. Thanks for sharing :)

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  12. hi cheah, i hv nvr tried steaming chicken with chicken essence altho i heard that it's quite nice too..now i know fish just as nice ..plus some ginseng!

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  13. what a fantastic dish .You can come and cook for me anytime

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