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Ginseng Steamed Fish



This is a quickie dish to whip up if you're short of time.  I've never tried steaming fish with Ginseng and I added a bottle of Chicken essence as well.   Yes, it's ultra delicious especially the nutritious sauce..... definitely need more hot rice to mop it up.... Yum!


Ginseng Steamed Fish

Ingredients

  • 250 gm Garoupa fish fillet
  • 1 bottle of Essence of Chicken
  • 1 tsp wolfberries
  • 2 slices Ginseng
  • 2 tsp Shaoxing wine
  • Seasalt to taste
Method
  1. Season the fish fillet with some seasalt, set aside.
  2. Steam the essence of chicken with the Ginseng slices for 10 mins.  Add in the wolfberries.  Set aside.
  3. Steam the fish fillet for 6 mins.under rapidly boiling water.
  4. Remove and pour in the Ginseng mixture.  Drizzle on the wine.
  5. Serve immediately with hot rice.





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Comments

  1. Angie's RecipesMarch 10, 2014 at 3:08 AM

    The fish steak looks really succulent and fresh!

    ReplyDelete
  2. MelMarch 10, 2014 at 7:00 AM

    Hi Cheah
    This dish is just wonderful....as I have lots of ginseng slices and chicken essence with me. I usually put ginseng slices in chicken soup or either put the slices in hot water and drink it. Thanks for sharing.

    ReplyDelete
  3. Lite Home BakeMarch 10, 2014 at 9:57 AM

    Nice, thank you for sharing this healthy steaming sauce!

    ReplyDelete
  4. ~ Nee ~March 10, 2014 at 11:15 AM

    Hi Sokehah Cheah , this one delicious dish , I got to try it , thanks for sharing :)

    ReplyDelete
  5. Veronica March 10, 2014 at 12:28 PM

    I can imagine the delicious flavour of the chicken essence combine with the fish. Yum!

    ReplyDelete
    Replies
    1. Sokehah cheahMarch 10, 2014 at 10:49 PM

      Yes, the combination lends more oomph to the dish!

      Delete
  6. Sonia ~ Nasi Lemak LoverMarch 10, 2014 at 12:50 PM

    this is healthy and good!

    ReplyDelete
  7. PHMarch 10, 2014 at 3:49 PM

    Cheah, I love the simple and clean flavours of your steamed fish. Delicious and nutritious at the same time!

    ReplyDelete
  8. Yummy BakesMarch 10, 2014 at 5:18 PM

    Looks simple and healthy.

    ReplyDelete
  9. Medeja- CranberryJamMarch 10, 2014 at 7:24 PM

    This fish looks so delicious..

    ReplyDelete
  10. ann lowMarch 10, 2014 at 10:45 PM

    Cheah, I never like to take chicken essence because of the smell but your steamed fish looks delicious. I want to change my mind to use the chicken essence for steaming!

    ReplyDelete
    Replies
    1. Sokehah cheahMarch 10, 2014 at 10:52 PM

      I too don't like to take chicken essence on its own, that's why I added it to the steamed fish.

      Delete
  11. Jessie-CookingMomentsMarch 11, 2014 at 4:37 PM

    Your steamed-fish looks perfectly cooked there. My whole family loves fish & these days, I love to bake salmon fish once a week.

    ReplyDelete
  12. Ivy SewMarch 11, 2014 at 11:26 PM

    Hi Cheah, this is so nutritious and healthy! I would have finished the chicken essence in no time. However, I have yet to try steaming fish with chicken essence. Would love to give this a try. Thanks for sharing :)

    ReplyDelete
  13. lenaMarch 12, 2014 at 12:12 AM

    hi cheah, i hv nvr tried steaming chicken with chicken essence altho i heard that it's quite nice too..now i know fish just as nice ..plus some ginseng!

    ReplyDelete
  14. alexApril 20, 2014 at 1:12 AM

    what a fantastic dish .You can come and cook for me anytime

    ReplyDelete

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