This is a quickie dish to whip up if you're short of time. I've never tried steaming fish with Ginseng and I added a bottle of Chicken essence as well. Yes, it's ultra delicious especially the nutritious sauce..... definitely need more hot rice to mop it up.... Yum!
Ginseng Steamed Fish
Ingredients
- 250 gm Garoupa fish fillet
- 1 bottle of Essence of Chicken
- 1 tsp wolfberries
- 2 slices Ginseng
- 2 tsp Shaoxing wine
- Seasalt to taste
Method
- Season the fish fillet with some seasalt, set aside.
- Steam the essence of chicken with the Ginseng slices for 10 mins. Add in the wolfberries. Set aside.
- Steam the fish fillet for 6 mins.under rapidly boiling water.
- Remove and pour in the Ginseng mixture. Drizzle on the wine.
- Serve immediately with hot rice.
The fish steak looks really succulent and fresh!
ReplyDeleteThank you, Angie!
DeleteHi Cheah
ReplyDeleteThis dish is just wonderful....as I have lots of ginseng slices and chicken essence with me. I usually put ginseng slices in chicken soup or either put the slices in hot water and drink it. Thanks for sharing.
You can try this dish then, Mel!
DeleteNice, thank you for sharing this healthy steaming sauce!
ReplyDeleteYou're welcome!
DeleteHi Sokehah Cheah , this one delicious dish , I got to try it , thanks for sharing :)
ReplyDeletePlease do, it's very simple!
DeleteI can imagine the delicious flavour of the chicken essence combine with the fish. Yum!
ReplyDeleteYes, the combination lends more oomph to the dish!
Deletethis is healthy and good!
ReplyDeleteYes, indeed it is!
DeleteCheah, I love the simple and clean flavours of your steamed fish. Delicious and nutritious at the same time!
ReplyDeleteThank you, Phong Hong!
DeleteLooks simple and healthy.
ReplyDeleteYes, I think your family will love this dish!
DeleteThis fish looks so delicious..
ReplyDeleteYes, it does!
DeleteCheah, I never like to take chicken essence because of the smell but your steamed fish looks delicious. I want to change my mind to use the chicken essence for steaming!
ReplyDeleteI too don't like to take chicken essence on its own, that's why I added it to the steamed fish.
DeleteYour steamed-fish looks perfectly cooked there. My whole family loves fish & these days, I love to bake salmon fish once a week.
ReplyDeleteHi Cheah, this is so nutritious and healthy! I would have finished the chicken essence in no time. However, I have yet to try steaming fish with chicken essence. Would love to give this a try. Thanks for sharing :)
ReplyDeletehi cheah, i hv nvr tried steaming chicken with chicken essence altho i heard that it's quite nice too..now i know fish just as nice ..plus some ginseng!
ReplyDeletewhat a fantastic dish .You can come and cook for me anytime
ReplyDelete