Skip to main content
logo
Food Advertising by

Carrot Apple Muffins


As the name suggests, these cuppies taste more or less like a carrot cake but in the form of muffins.  They are yummy especially with a hot cup of tea for breakfast or to snack on.









Recipe for Carrot Apple Muffins


    Ingredients

    • 60 gm lightly roasted chopped walnuts
    • 300 gm raw carrot, grated
    • 1 small apple, peeled and grated
    • 175 gm plain flour
    • 230 gm caster sugar
    • 1 tsp baking powder
    • 1/2 tsp bicarbonate of soda
    • 1/4 tsp salt
    • 1 tsp cinnamon
    • 2 eggs
    • 1/2 cup canola oil
    • 1/2 tsp vanilla
    Method
    1. Whisk flour, bicarbonate of soda, baking powder and cinnamon.  Stir in the nuts and sugar.
    2. Whisk eggs, vanilla and oil.  Mix well.  
    3. Fold the wet ingredients into the flour mixture.  Add in the grated carrot and apple.
    4. Mix till just moistened.
    5. Using an ice cream scoop, scoop the mixture into the paper lined muffin pan.
    6. Bake in a preheated oven @ 180 deg.C for 20 to 25 mins. till golden brown.  Test with a skewer till it comes out clean.  Remove the muffins onto a wire rack to cool before serving.
    7. Yield :  12 Muffins




    I'm linking this post to the Little Thumbs Up event and the theme for September is 'Apple'
    jointly organised by
    Zoe of   Bake for Happy Kids  and   Doreen of  My Little Favourite DIY
    and hosted by
    Kit of  I-Lost in Austen



Comments

  1. Hi Cheah, I've not used carrots in baking cakes or muffins. Will be glad to try this carrot + apple muffin recipe as I like to make muffins for breakfast.

    ReplyDelete
  2. Cheah, I just baked apple muffin too but definitely love to try your version with carrot. Sounds so yummy!

    ReplyDelete
    Replies
    1. It's a good combination, my first attempt too!

      Delete
  3. I love to bake with carrots. These muffins look moist, healthy and very tasty!

    ReplyDelete
  4. I have made something similar and I know that such muffins are really great!

    ReplyDelete
  5. Looks good ;) and healthy too ! Thanks for sharing this recipe with us.

    ReplyDelete
  6. Hi Soke Hah, this is a lovely muffin. I believe it is healthy too. Walnuts in it is even better.

    ReplyDelete
  7. Hi Cheah, I am not a fan of muffins but yours looks absolutely so yummy I want to eat it too! Sounds healthy!

    ReplyDelete
    Replies
    1. You give it a try and see whether you like it. To me it tasted something like carrot and walnut cake.

      Delete
  8. Sokehah Cheah! I agree with it is really tasty with hot tea. This is my favorite. I found of carrot recipe. You shared well recipe of Carrot Apple Muffins. After my ski tours nyc with my sister I will share this recipe with my mother and uncle. My uncle is a chef and he makes very tasty dishes. Your shared Carrot Apple Muffins images give a tasty look.

    ReplyDelete
  9. Hi Cheah, I would love to have some of this appetizing carrot & apple muffins . Looks so yummy & a perfect tea time treat . I'll definitely making this muffin soon . Thanks for sharing with THB . Have a lovely weekend ;)

    ReplyDelete
    Replies
    1. You're most welcome and you enjoy your weekend too!

      Delete
  10. Hi Cheah! I should try this carrot apple muffin too. Good healthy ingredients in a muffin!

    ReplyDelete
  11. funny that i was actually thinking of a carrot cake using apples instead...not that i want to bake it now but it did crossed my mind of such cake this evening! the muffin looks lovely

    ReplyDelete
  12. Hi Cheah,

    Like the addition of apple in these carrot-cake-like muffins. Superb for breakfast!

    Zoe

    ReplyDelete
  13. This tutorial really helped me and I am pleased with your skills. I have also subscribed your

    blog. Now I am expecting more good tutorials from. 

    ReplyDelete
  14. Hi Cheah..! Your recipe is looking very delicious. I am very found of sweet and delicious food. And i will definitely try your recipe at my free time with my wife. her's cooking is really good. i will definitely share my experience with you. we had just came back from our bus from hollywood to disneyland. And now we are just little busy in our jobs again.

    ReplyDelete

Post a Comment

Thanks for dropping by. Please click on 'Anonymous' if you do not have a blog but do leave your name after the comment because I would like to know who you are.

Popular posts from this blog

Country style steam chicken

This is one simple recipe of  steamed chicken dish which I'm sure many bloggers have blogged before.  Tasty yet easy and quick to prepare, this dish pairs very well with steamy hot white rice.

Marble Cupcakes ~ 大理石纸杯蛋糕

Chocolate and vanilla are the best of friends and they complement extremely well with each other. This is a very easy recipe and these cuppies can be done in a pretty short time.  They are soft, moist and  with the two-tone butter frosting, they are seriously yummy!






Marble Cupcakes  ~  大理石纸杯蛋糕
Ingredients
150 gm butter150 gm caster sugar174 gm self-raising flour3 eggs50 ml milk1 tsp vanilla2.1/2 tsp cocoa/chocolate powderFrosting 80 gm butter123 gm icing sugarMethod Sift self-raising flour, set aside.In a mixing bowl, beat butter, sugar, eggs and milk till well combined.Fold in sifted flour and beat till smooth.Divide the batter into two portions.  In one portion add vanilla and in the other sift in the cocoa powder and mix till well incorporated.Spoon 1 Tbsp of vanilla batter into each cupcake liner.  Top with a spoonful of chocolate batter, alternating with vanilla batter until all batters have been used up.  Swirl the batters together lightly with a toothpick.Bake in a preheated oven @…

Puff Pastry Egg Tarts - 2 酥皮蛋撻

I took the opportunity to try my hands at making puff pastry from scratch when I was on vacation as the weather was quite cooling and I assumed that the dough wouldn't be sticky and messy to handle.
I could make both oil and water dough easily and there were no 'sweat and tears', LOL!  The pastries turned out nice and flaky and everybody gave their thumbs up for this dim sum, especially my dear grandnephew who asked for more!


Oil dough - Sieve the plain flour into a mixing bowl, add in the cold, cubed butter, mash with a fork and slowly combine to form a soft dough.  Wrap up with clingwrap and keep in the fridge for 30 mins.  (You can do this with a food processor if you wish),


Water dough - Sieve the plain flour into a mixing bowl, add in the slightly  beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough.  Wrap up with clingwrap and keep in the f…